At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Fish & Eels, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym membership discounts.
- Other info: Opportunities for progression and support for personal growth.
- Why this job: Cook with pride, grow your skills, and enjoy a fun team environment.
- Qualifications: Passion for cooking and a commitment to cleanliness and safety.
The predicted salary is between 24000 - 30000 £ per year.
As a part time Chef at the Fish & Eels, you will master our menu, ensuring your food is the reason guests stay. You’ll work in a team, serving food you’re proud of, and maintaining the highest standards of cleanliness and safety.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events – work hard, play hard.
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Hoddesdon employer: Fish & Eels
At the Fish & Eels, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a vibrant work culture where teamwork and creativity thrive. With opportunities for professional growth through paid qualifications and a clear path for progression, our chefs enjoy a supportive environment that values their contributions, alongside generous discounts and benefits that enhance both work and personal life.
