The Wolseley Hospitality Group is seeking a Chef de Partie for Fischer's on Marylebone High Street. You will train and supervise Demi and Commis Chefs, oversee a designated station and ensure consistent delivery of high-quality dishes.
Cook seasonal classic European cuisine using fresh ingredients, adhering to recipes and standards, while contributing to an efficient, collaborative kitchen. The group provides extensive benefits and development opportunities.
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Chef de Partie — Lead a Station in Seasonal European in City of Westminster employer: Fischer’s
At Fischer's, part of The Wolseley Hospitality Group, we pride ourselves on creating a welcoming environment where our team members feel valued and empowered. As a Junior Sous Chef, you'll benefit from generous discounts, a supportive work culture that prioritises mental health, and numerous opportunities for professional growth through training and development. Join us in Marylebone, where your culinary skills will flourish in a vibrant, diverse team dedicated to excellence.
