Fischer's in Marylebone invites a Chef de Partie to join The Wolseley Hospitality Group family. You will lead a station, train Demi and Commis Chefs, and ensure consistent delivery of elegant, seasonal European dishes.
This role offers an informal atmosphere that celebrates craft, fast-paced service, and opportunities to develop by training calendars, supplier trips, and masterclasses.
#J-18808-Ljbffr
Chef de Partie: Lead Kitchen Station & Train Talent employer: Fischer’s
At Fischer's, part of The Wolseley Hospitality Group, we pride ourselves on creating a welcoming environment where our team members feel valued and empowered. As a Junior Sous Chef, you'll benefit from generous discounts, a supportive work culture that prioritises mental health, and numerous opportunities for professional growth through training and development. Join us in Marylebone, where your culinary skills will flourish in a vibrant, diverse team dedicated to excellence.
