At a Glance
- Tasks: Cook seasonal and classic European dishes while training and supervising Commis chefs.
- Company: Join The Wolseley Hospitality Group, known for its inclusive and empowering culture.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Access unique training opportunities and career advancement within a renowned restaurant group.
- Why this job: Be part of a diverse team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in cooking and a passion for quality cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Why work with us as a Demi Chef de Partie?
Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.
At The Wolseley Hospitality Group, we create Places where People feel they Belong.
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Pastry Demi Chef de Partie
- Cook seasonal and classic European cuisine, using quality fresh ingredients, adhering to recipes, specifications, and standards.
- Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.
- Train and supervise Commis chefs.
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
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Demi Chef de Partie employer: Fischer
At Fischer's, part of The Wolseley Hospitality Group, we pride ourselves on creating a welcoming environment where our team members can thrive. With generous employee benefits including discounts across our restaurants, access to mental health support, and a commitment to internal promotion, we empower our staff to grow and succeed in their culinary careers. Located in the vibrant Marylebone area, our restaurant offers a unique opportunity to work with quality ingredients while being part of a diverse and inclusive team that values excellence and creativity.
