Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious menus and lead a passionate kitchen team.
- Company: Join Sanders Senior Living, a luxury care home group focused on exceptional service.
- Benefits: Enjoy 28 days paid holiday, pension scheme, and discounts on travel and leisure.
- Why this job: Make a real difference in residents' lives through quality food and personalised care.
- Qualifications: Experience in catering, leadership skills, and knowledge of dietary requirements essential.
- Other info: Opportunities for career growth and comprehensive training provided.
The predicted salary is between 31200 - 46800 £ per year.
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
About The Role
We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents.
Benefits Of Working With Sanders Senior Living
- 28 days Paid Holiday
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key Responsibilities
- Work within the agreed company budget.
- Ensure all kitchen staff are trained on dish specification and budget control.
- Manage the stock in the kitchen.
- Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents.
- Lead by example, setting the pace and standards.
- Meet monthly with the management team to ensure dietary requirements for all residents are met.
- Train and develop the team to deliver food to specification and exceed residents expectations.
- Ensure all food is cooked to a safe temperature and is taste tested before serving.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Deliver the company kitchen standards as identified on the kitchen audit.
- Implement and ensure the company Health and Safety policy is met at all times this includes the training of all kitchen staff.
About You
The successful Head Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.A.C.C.P. You will be responsible for ensuring this is adhered to, and all relevant documentation is completed. Additionally, you will have experience in achieving food margins, and writing and planning menus with costing. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels.
About Sanders Senior Living
Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Head Chef employer: Firstpoint construction services India Private limited
Contact Detail:
Firstpoint construction services India Private limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sanders Senior Living. Understand their values and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Head Chef, you'll need to impress with your culinary expertise. Try recreating some of the dishes you think would fit well in their menu. Bring your passion for food to the table during the interview!
✨Tip Number 3
Show off your leadership style! Be ready to discuss how you inspire and motivate your kitchen team. Share examples of how you've trained staff or improved kitchen operations in the past. They want to see that you can lead by example!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Fill Out the Application Form Completely: Make sure you complete every section of the online application form. We want to get a full picture of your experience and skills, so don’t leave anything blank!
Show Off Your Culinary Skills: When detailing your experience, highlight your culinary achievements and any special dietary knowledge you have. We love to see how you can create nutritious and delicious meals!
Be Yourself: Let your personality shine through in your application. We’re looking for a warm and passionate Head Chef, so don’t be afraid to show us what makes you unique!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s quick and easy, and we’ll be able to review your application faster!
How to prepare for a job interview at Firstpoint construction services India Private limited
✨Know Your Menu Inside Out
Before your interview, take the time to research and think about potential menu ideas that align with the care home's ethos. Be ready to discuss how you would create nutritious and flavoursome meals while considering dietary requirements. This shows your passion for the role and your understanding of the residents' needs.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've motivated and trained kitchen staff in the past. Highlight any successful initiatives you've implemented that improved team performance or resident satisfaction.
✨Understand Budget Management
Familiarise yourself with budget management principles relevant to a kitchen environment. Be prepared to discuss how you would manage stock and control costs while maintaining high food quality. This will show that you can balance creativity with financial responsibility, which is key for this role.
✨Emphasise Your Commitment to Safety Standards
Make sure to highlight your knowledge of health and safety regulations, including H.A.C.C.P. Discuss how you ensure compliance in the kitchen and train your team accordingly. This demonstrates your professionalism and commitment to providing a safe dining experience for residents.
