Head of Operations UK&I in London

Head of Operations UK&I in London

London Full-Time 75600 - 92400 £ / year (est.) Home office (partial)
First Table

At a Glance

  • Tasks: Lead operations for a fast-growing dining tech platform and optimise business processes.
  • Company: Join First Table, a dynamic hospitality tech company with a global presence.
  • Benefits: Enjoy hybrid working, competitive salary, and opportunities for professional growth.
  • Other info: High autonomy and ownership in a collaborative, innovative environment.
  • Why this job: Shape the future of dining experiences while making a real impact in the industry.
  • Qualifications: 7+ years in operations or sales roles, data-savvy, and project management experience.

The predicted salary is between 75600 - 92400 £ per year.

  • Reports to: GM UKI
  • About First Table

At First Table, our vision is simple: to be the first place diners go to book a table.

Proudly established in Queenstown, New Zealand, where our head office is based, we've been leading the charge in the hospitality tech industry for over a decade, with operations spanning New Zealand, Australia, and the UK.

First Table now offers our great dining experiences at amazing restaurants across the UK.

Following the recent city launches in Bournemouth, Leicester, Norwich, and Southampton, we are doubling down on building a strong presence and connected team across the UK.

First Table is a dining discovery platform that connects diners to restaurants through their love of food.

Through our clever tech, we help restaurants get their night off to a great start and give diners a compelling reason to try somewhere new.

It's a win-win situation.

From early bird offers to last table reservations, we make discovering and booking great dining experiences fast, easy, and rewarding.

At the heart of everything we do are our values: Grow Together, Win-Win-Win, and Own It.

These guide how we show up for each other, our restaurant partners, and our diners, and they're a big part of what makes First Table a great place to work.

The Role

  • The UKI business has ambitious goals focused on market depth and efficiency:
  • Market Deepening: Growth will primarily come from increasing restaurant density, improving coverage quality, and maximizing current markets rather than launching new ones.
  • Future Expansion: International expansion remains a potential lever further down the line.
  • The Operating System: Success requires durable cadences, data infrastructure, playbooks, territory design, and decision frameworks that enable a lean field team to scale.

As Head of Operations, you will build and own this operating system, reporting directly to the GM UKI as their operational counterpart.

While the GM sets direction and owns commercial outcomes, you make the machine run and scale.

Your core remit is UKI, but the frameworks you build will serve as the reference model for First Table's other international markets, involving collaboration with global leaders to adapt and share best practices.

This is a builder's role where you will turn early foundations—such as territory analytics, benchmarking models, and initial dashboarding—into durable, self-serve infrastructure that the whole UK&I business runs on.

  • What You'll Own
  • The UKI operating cadence.

Operationalise the rhythm of the business: weekly trading reviews, monthly territory deep-dives, quarterly planning.

Make sure every meeting has the right data in front of it and every decision has an owner and a follow-through mechanism.

  • Data and reporting infrastructure.

Own our analytics stack (Metabase and surrounding tooling) as a product for UK&I.

Build the dashboards, metric definitions, and automated reporting that give BDMs, Cluster Managers, and leadership a single version of the truth, and remove the manual exports and spreadsheet work that currently absorb team time.

  • Ad hoc analysis and reporting.

When the GM, the global leadership team, or a partner needs a number, a market read, or a business case, you turn it round quickly and accurately.

Where a question keeps coming back, you productise the answer into a dashboard rather than rebuilding it each time.

  • Field team productivity.

Our scarcest resource is BDM attention, not market opportunity.

You'll own the frameworks that allocate it well: territory design and book-size management, capacity planning, the BDM/Cluster Manager playbook, onboarding and ramp programmes, and the tooling that removes friction from the field team's day.

  • Sales operations.

Own the commercial engine room: CRM support, pipeline and forecast discipline, target tracking and commission mechanics, and the reporting that tells us which activity actually converts.

You'll make sure the numbers the team is measured on are trusted and the tools they use daily work properly.

  • Project and programme management for new launches.

Run the launch process for new product and commercial initiatives in UKI: reservation system integrations, partnership rollouts, pricing and packaging changes, and new features that need field team adoption.

You'll own the plan, the dependencies, the cross-team coordination with Product, Marketing, and the global business, the go-live readiness of the field team, and the post-launch measurement that tells us whether it worked.

  • Market deepening.

Own the analytics behind where the biggest gaps sit in our existing cities: benchmark density per market, the value of closing each gap, and how that work gets prioritised and allocated across the field team.

When new market launches do come onto the agenda, you'll own the viability analysis and the trade-off against deepening plays, priced in the same terms.

  • Process and playbook design.

Codify how we do things: restaurant acquisition, onboarding, account health management, win-back.

Quality shouldn't depend on tribal knowledge, and new hires should ramp in weeks, not quarters.

  • International enablement.

As international expansion picks up, package the UKI operating system for other markets: work with GMs and market leads to adapt playbooks, dashboards, and planning frameworks to their context, and bring their better ideas back into the core.

About You

  • 7+ years in operations, strategy, sales operations, or commercial operations roles, ideally in a marketplace, hospitality tech, high-growth consumer platform, or field-sales-led business
  • You've built operating infrastructure from scratch: cadences, playbooks, planning processes, all AI enabled & automated where applicable
  • Data-fluent.

Comfortable writing SQL, building dashboards (Metabase, Looker, or similar), and structuring analytical models in spreadsheets.

You don't need a data team to answer your own questions, though you know when to bring one in

  • You can run a launch.

You've project-managed cross-functional rollouts to a deadline, held other teams to their commitments without formal authority over them, and made sure a frontline team was ready on day one

  • You've done sales ops properly.

CRM ownership, pipeline hygiene, target and commission management, and the discipline to keep the numbers clean when it would be easier to let them slide

  • You understand field teams.

Operations exist to make salespeople and account managers more effective, not to generate reporting for its own sake.

You've worked closely with distributed field or sales teams and know what earns their trust

  • Commercially sharp. You think in unit economics, opportunity cost, and capacity constraints. You can put a number on a decision, not just describe it
  • Low ego, high ownership.

You're comfortable working as the operational right hand to a GM: influencing without a large team, doing the work yourself where needed, and building the case for resources as the function proves its value

  • Comfortable with ambiguity. You can hold a framework loosely and adapt it to markets with different maturity, density, and team structures

Nice to have: experience in restaurant tech, bookings/reservations platforms, or two-sided marketplaces; experience supporting or operating across multiple international markets; familiarity with lightweight automation (Apps Script, Zapier, APIs, Claude Co Work) to stitch tools together.

  • Why This Role
  • You'll define how an entire region operates, with a direct line to the GM and visibility across the global business
  • Front row seat in a fast growing, global business
  • The frameworks you build will directly determine field team priorities, hiring decisions, and how fast we grow
  • High autonomy and ownership

First Table is an equal opportunity employer.

We welcome applications from all backgrounds and are happy to discuss flexible working arrangements and any reasonable adjustments needed for your application process and beyond.

Head of Operations UK&I in London employer: First Table

First Table is an exceptional employer that champions autonomy and flexibility, allowing you to thrive in a remote-first environment while making a significant impact in the hospitality tech sector. With a strong focus on professional growth, competitive compensation, and a collaborative team culture, you'll find ample opportunities to develop your skills and advance your career in this dynamic role.

First Table

Contact Details:

First Table Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head of Operations UK&I in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like First Table. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to First Table

Don't be shy about reaching out to First Table directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head of Operations UK&I in London

Operations Management
Data Analysis
SQL
Dashboard Creation (Metabase, Looker)
Project Management
Sales Operations
CRM Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about First Table and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at First Table

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!