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- Tasks: Prepare delicious meals and keep the kitchen running smoothly.
- Company: Join a vibrant team in a fast-paced culinary environment.
- Benefits: Flexible hours, competitive pay, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to make an impact in the kitchen.
- Qualifications: Two years of cooking experience and a passion for quality service.
- Other info: Dynamic work environment with a focus on teamwork and creativity.
The predicted salary is between 24000 - 30000 £ per year.
Perform short order cook duties. Set up, stock work and clean cook station. Responsible for the daily operations of the hot line and general kitchen cleaning duties. Work as a member of team to provide exemplary customer service. Communicate professionally and respectfully. Maintain an organized, sanitary and safe work space.
Requirements
- Minimum two years of prep or line cook experience.
- Excellent attendance and punctuality required; schedule flexibility determined by business needs.
- Able to follow directions.
- Take responsibility for duties assigned and complete them with accuracy.
- Commitment to quality service.
- Basic knowledge of food and beverage service.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Must be able to speak, read and understand basic cooking directions.
- Must be able to hear with 100% accuracy.
- Must be at least 18 years of age.
Skills/Aptitudes
- Able to work in a high-energy and demanding environment.
- Works well under pressure.
- Able to identify and properly address problems with equipment and work environment.
- Able to take direction.
- Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.
- Able to learn the proper use and safety requirements of all kitchen equipment.
- Must have or obtain a Food Handler's Card.
- Must be able to maintain a high level of sanitation & cleanliness in areas.
Working Conditions
- This position will spend 90-100% of the time standing.
- Requires flexibility in a changing environment.
- The individual must be able to transport up to 50 pounds regularly and up to 70 pounds on occasion.
- Occasional environmental exposures to cold, heat, and water.
- Must be able to regularly stand, walk, lift, carry, push, pull, climb, bend, and perform other general duties to fulfill the requirements of the position.
Work Schedule
As a non-exempt hourly employee, the employee shall work a designated schedule as assigned by management. Employee shall not work over 8 hours per day or 40 hours per week without prior authorization from management but if so, will earn overtime for any work performed in excess of 8 hours per day or 40 hours per week. Employee must also follow company’s policies regarding required meals and breaks.
Chef in Newcastle upon Tyne employer: First Steps Recovery LLC.
Contact Detail:
First Steps Recovery LLC. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Newcastle upon Tyne
✨Tip Number 1
Get your hands dirty! If you want to land that chef job, consider doing a trial shift. It’s a great way for us to see your skills in action and for you to get a feel for the kitchen vibe.
✨Tip Number 2
Network like a pro! Chat with other chefs and kitchen staff at local events or online. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your passion! Bring a portfolio of your best dishes or even a few photos of your culinary creations. We love seeing what you can do beyond just the basics.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to keep track of your application and gives you a better chance to stand out. Plus, we’re always on the lookout for talent!
We think you need these skills to ace Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of prep or line cook experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Be Professional and Respectful: Since communication is key in our kitchen, use a professional tone in your written application. This sets the stage for how you’ll interact with the team and customers, which is super important to us.
Demonstrate Your Commitment to Quality: We love candidates who are passionate about quality service! In your application, mention any specific examples where you’ve gone above and beyond to ensure customer satisfaction or maintained high standards in food safety.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our team.
How to prepare for a job interview at First Steps Recovery LLC.
✨Know Your Kitchen Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your experience with prep and line cooking, as well as any specific dishes you excel at. This shows you're not just a cook, but someone who understands the art of cooking.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked effectively with others in high-pressure situations. Highlight your ability to communicate respectfully and maintain a positive atmosphere, which is crucial for delivering great customer service.
✨Demonstrate Your Flexibility
The job requires schedule flexibility, so be honest about your availability. Share instances where you've adapted to changing environments or taken on extra responsibilities. This will show that you're committed to supporting the team and the business needs.
✨Prepare for Practical Questions
Expect questions about handling kitchen equipment and maintaining cleanliness. Think of scenarios where you've identified and solved problems in the kitchen. This will demonstrate your practical knowledge and commitment to safety and sanitation standards.