At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: Join The Waterway, a top local pub in Maida Vale.
- Benefits: 30% dining discount, cash tips, meals during shifts, and 28 days holiday.
- Other info: Exciting training opportunities and a supportive work environment.
- Why this job: Be part of a passionate team creating delicious European dishes.
- Qualifications: Minimum 2 years experience as a Chef de Partie.
The predicted salary is between 29120 - 31200 £ per year.
We are seeking a passionate and highly motivated Chef de Partie to join our team at The Waterway. This is a full-time position with an immediate start available. The Waterway has established itself as one of the best local pubs in Maida Vale and is part of the First Restaurant Group collections. Our menu focuses on delivering classic and modern European dishes using fresh ingredients.
Responsibilities:
- Manage a specific section of the kitchen and report to the Sous Chef
- Prepare, cook, and present high-quality dishes within your section
- Place orders, receive goods, and store them safely
- Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes
- Prepare meat and fish
- Help manage health and safety standards
- Support food hygiene practices
- Train and manage any Commis and Demi chefs, serving as a role model
- Monitor portion control and waste management
- Oversee the maintenance of kitchen and food safety standards
Requirements:
- A minimum of 2 years of experience as a Chef de Partie
Benefits:
- A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group
- A recommend-a-friend scheme
- Staff recognition and incentives
- Access to Wagestream
- Exciting training opportunities
- Meals during shifts, cash tips, and provided uniforms
- 28 days of holiday
Additional Details:
- Job Types: Full-time, Part-time, Permanent
- Salary: £14 - £15.00 per hour (based on experience)
Chef de Partie in London employer: First Restaurant Group
The Waterway is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the heart of Maida Vale, we provide our Chef de Partie with exciting training opportunities, competitive pay, and generous benefits including discounts across our venues and a supportive environment for personal growth. Join us to be part of a dedicated team that values your contributions and fosters culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their content, and share your culinary creations. It’s a great way to get noticed and show your passion for the industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to review your application quickly.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! We want to see your enthusiasm for food and how it drives you in the kitchen. Share a bit about what inspires you to create amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially those 2 years you've spent honing your skills. We love seeing how you've managed sections of a kitchen and any special dishes you've created!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to the good stuff. Use bullet points if it helps to make your experience stand out!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Waterway!
How to prepare for a job interview at First Restaurant Group
✨Know Your Dishes
Before the interview, brush up on the menu at The Waterway. Familiarise yourself with both classic and modern European dishes, as well as any signature items. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Experience
With a minimum of 2 years as a Chef de Partie required, be ready to share specific examples from your past roles. Talk about the sections you've managed, the types of dishes you've created, and how you've contributed to menu development. This will demonstrate your capability and passion for the role.
✨Emphasise Teamwork
The kitchen is all about collaboration, so highlight your experience working with others. Discuss how you've trained or supported junior chefs, like Commis and Demi chefs, and how you maintain a positive atmosphere in the kitchen. This shows that you're not just a skilled cook but also a great team player.
✨Health and Safety Knowledge
Make sure you’re up to speed on health and safety standards in the kitchen. Be prepared to discuss how you manage food hygiene practices and ensure safety in your section. This knowledge is crucial and will show that you take your responsibilities seriously.
