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- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: Join The Waterway, a top local pub in Maida Vale.
- Benefits: Enjoy 30% off dining, cash tips, meals during shifts, and 28 days holiday.
- Other info: Exciting training opportunities and immediate start available.
- Why this job: Be part of a passionate team creating modern European dishes with fresh ingredients.
- Qualifications: Minimum 2 years experience as a Chef de Partie required.
The predicted salary is between 29120 - 31200 £ per year.
We are seeking a passionate and highly motivated Chef de Partie to join our team at The Waterway.
About Us
The Waterway has established itself as one of the best local pubs in Maida Vale and is part of the First Restaurant Group collections. Our menu focuses on delivering classic and modern European dishes using fresh ingredients.
Benefits You Will Enjoy
- A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group
- A recommend-a-friend scheme
- Staff recognition and incentives
- Access to Wagestream
- Exciting training opportunities
- Meals during shifts, cash tips, and provided uniforms
- 28 days of holiday
Responsibilities Of The Chef De Partie
- Manage a specific section of the kitchen and report to the Sous Chef
- Prepare, cook, and present high-quality dishes within your section
- Place orders, receive goods, and store them safely
- Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes
- Prepare meat and fish
- Help manage health and safety standards
- Support food hygiene practices
- Train and manage any Commis and Demi chefs, serving as a role model
- Monitor portion control and waste management
- Oversee the maintenance of kitchen and food safety standards
Requirements
- A minimum of 2 years of experience as a Chef de Partie
This is a full-time position with an immediate start available.
Job Types: Full-time, Part-time, Permanent
Salary: £14 - £15.00 per hour (based on experience)
Chef de Partie employer: First Restaurant Group
Contact Detail:
First Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Waterway and its vibe. Understanding their menu and values will help you connect with the chefs and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your creativity and passion for cooking, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll be working closely with others. Be prepared to discuss how you’ve collaborated with your colleagues in the past and how you handle kitchen dynamics. It’s all about showing you can fit into their crew!
✨Tip Number 4
Don’t forget to apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at The Waterway or within the First Restaurant Group.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you connect with our focus on fresh ingredients and European dishes.
Tailor Your CV: Make sure your CV highlights relevant experience, especially your time as a Chef de Partie. We want to see how you've managed kitchen sections and contributed to menu development, so be specific!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at The Waterway.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at First Restaurant Group
✨Know Your Dishes
Before the interview, brush up on classic and modern European dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and your understanding of the menu at The Waterway.
✨Showcase Your Experience
Highlight your previous experience as a Chef de Partie. Be specific about the sections you've managed, the types of dishes you've prepared, and any special techniques you’ve mastered. This will help demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Teamwork
The kitchen is all about teamwork! Be prepared to talk about how you’ve collaborated with other chefs in the past. Share examples of how you’ve trained junior staff or worked alongside the Sous Chef to create new menu items.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations in the kitchen. Be ready to discuss how you ensure food hygiene practices are followed and how you manage waste. This will show that you take food safety seriously, which is crucial for any kitchen environment.