At a Glance
- Tasks: Join our team as a bartender/barista, crafting cocktails and brewing coffee daily.
- Company: Be part of FIRST RESTAURANT GROUP, a vibrant collection of London eateries.
- Benefits: Enjoy Wagestream, employee discounts, and a refer-a-friend scheme.
- Other info: Flexible shifts, including weekends and evenings, with regular promotions.
- Why this job: Immediate start with full training in a supportive, growing company culture.
- Qualifications: Must have 2 years of bartending experience and basic cocktail knowledge.
The Oak & Poppy in Hampstead is looking for a dynamic and enthusiastic Barista/Bartender to join our team.
The ideal candidate will possess a passion for hospitality and a keen understanding of food safety practices.
As a Bartender, you will be responsible for creating an inviting atmosphere for our guests while serving beverages and providing exceptional customer service. Your ability to manage time effectively and work efficiently in a fast-paced environment will be essential to your success in this role.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
- Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction with their experience.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Adhere to food safety regulations and responsible serving practices at all times.
- Manage cash transactions accurately, including handling payments and providing change.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Monitor inventory levels of beverages and supplies, reporting any shortages or needs to management.
- Uphold the establishment's policies regarding age restrictions for alcohol service.
Experience
Previous experience in a restaurant or bar setting is preferred, showcasing your familiarity with the hospitality industry.
Strong knowledge of basic math skills for handling cash transactions effectively.
Demonstrated ability to manage time efficiently in a busy environment while maintaining attention to detail.
A passion for serving others and creating memorable experiences for guests is essential.
Familiarity with food safety regulations is advantageous but not mandatory as training will be provided. Join us as we create an exceptional experience for our guests through outstanding service and quality beverages!
Job Types: Full-time, Part-time
Benefits
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
- Store discount
Work Location: In person
#J-18808-LjbffrBartender / Barista in London employer: First Restaurant Group
At Oak&Poppy in Hampstead, we pride ourselves on being an excellent employer that values teamwork and professional growth. With competitive salaries ranging from £13 to £15 per hour, immediate start opportunities, and a supportive work culture that promotes from within, we offer our bartenders and baristas not just a job, but a rewarding career path in a vibrant and dynamic environment. Join us and enjoy benefits like Wagestream, employee discounts, and a refer-a-friend scheme while working alongside passionate professionals in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender / Barista in London
✨Tip Number 1
Make sure to highlight your relevant experience in bartending and coffee making during any informal conversations or networking events. This will help you stand out as a candidate who meets the basic requirements.
✨Tip Number 2
Familiarise yourself with the cocktail menu and coffee offerings that Oak&Poppy might have. Showing knowledge about their specific drinks can impress during interviews or casual chats with staff.
✨Tip Number 3
Connect with current or former employees of Oak&Poppy on social media platforms like LinkedIn. They can provide insights into the company culture and possibly refer you internally, which can significantly boost your chances.
✨Tip Number 4
Be prepared to demonstrate your teamwork skills during any interactions. Since they are looking for reliable and hard-working individuals, sharing examples of how you've successfully collaborated with others in past roles can make a strong impression.
We think you need these skills to ace Bartender / Barista in London
Some tips for your application 🫡
Highlight Relevant Experience:Make sure to emphasise your two years of bartending or barista experience in your CV. Include specific examples of your cocktail knowledge and coffee-making skills, as these are essential for the role.
Tailor Your CV:Customise your CV to reflect the requirements mentioned in the job description. Use keywords like 'reliable', 'punctual', and 'team player' to demonstrate that you fit the profile they are looking for.
Craft a Strong Cover Letter:Write a cover letter that showcases your passion for the hospitality industry. Mention why you want to work at Oak&Poppy and how your skills align with their needs. Be sure to express your willingness to learn and grow within the company.
Proofread Your Application:Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the hospitality sector.
How to prepare for a job interview at First Restaurant Group
✨Show Off Your Experience
Make sure to highlight your two years of bartending or barista experience during the interview. Be ready to discuss specific roles you've held and the skills you've developed, especially in cocktail making and coffee preparation.
✨Demonstrate Team Spirit
Since the role requires collaboration with other professionals, be prepared to share examples of how you've successfully worked in a team. This could include resolving conflicts, supporting colleagues, or contributing to a positive work environment.
✨Be Punctual and Reliable
Reliability is key in the hospitality industry. Arrive on time for your interview and express your commitment to being punctual in your work. This will show that you take the role seriously and understand the importance of dependability.
✨Prepare for Practical Questions
Expect questions that assess your basic cocktail knowledge and coffee-making skills. Brush up on popular cocktails and coffee brewing techniques, and be ready to explain your process or even demonstrate if asked.
