Bartender / Barista

Bartender / Barista

Full-Time 22000 - 26000 £ / year (est.) No working from home possible
First Restaurant Group

At a Glance

  • Tasks: Create amazing drinks and provide top-notch service in a vibrant atmosphere.
  • Company: The Oak & Poppy, a lively spot in Hampstead with a passion for hospitality.
  • Benefits: Enjoy company events, discounts on food, and a supportive team environment.
  • Other info: Flexible hours available, perfect for students looking to earn while they learn.
  • Why this job: Join us to craft memorable experiences and connect with guests every day.
  • Qualifications: Experience in hospitality is a plus; a love for serving others is essential.

The predicted salary is between 22000 - 26000 £ per year.

The Oak & Poppy in Hampstead is looking for a dynamic and enthusiastic Barista/Bartender to join our team. The ideal candidate will possess a passion for hospitality and a keen understanding of food safety practices.

As a Bartender, you will be responsible for creating an inviting atmosphere for our guests while serving beverages and providing exceptional customer service. Your ability to manage time effectively and work efficiently in a fast-paced environment will be essential to your success in this role.

Responsibilities:
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
  • Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction with their experience.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Adhere to food safety regulations and responsible serving practices at all times.
  • Manage cash transactions accurately, including handling payments and providing change.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Monitor inventory levels of beverages and supplies, reporting any shortages or needs to management.
  • Uphold the establishment's policies regarding age restrictions for alcohol service.
Experience:
  • Previous experience in a restaurant or bar setting is preferred, showcasing your familiarity with the hospitality industry.
  • Strong knowledge of basic math skills for handling cash transactions effectively.
  • Demonstrated ability to manage time efficiently in a busy environment while maintaining attention to detail.
  • A passion for serving others and creating memorable experiences for guests is essential.
  • Familiarity with food safety regulations is advantageous but not mandatory as training will be provided.

Join us as we create an exceptional experience for our guests through outstanding service and quality beverages!

Job Types: Full-time, Part-time
Benefits:
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Store discount
Work Location: In person

Bartender / Barista employer: First Restaurant Group

The Oak & Poppy in Hampstead is an exceptional employer that values its team members and fosters a vibrant work culture centred around hospitality and customer satisfaction. With opportunities for personal growth and development, employees enjoy benefits such as discounted meals, company events, and a supportive environment that encourages creativity and teamwork. Join us to be part of a dynamic team where your passion for service can truly shine in a welcoming and lively setting.

First Restaurant Group

Contact Details:

First Restaurant Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bartender / Barista

Tip Number 1

Get to know the venue! Before applying, pop into The Oak & Poppy for a drink or a coffee. Familiarising yourself with the atmosphere and the menu will help you stand out during your interview.

Tip Number 2

Show off your personality! When you meet the team, let your enthusiasm for hospitality shine through. Share stories about your experiences in the industry to connect with them on a personal level.

Tip Number 3

Practice your skills! Brush up on your drink-making techniques and customer service skills. You might even want to prepare a signature drink to impress during your interview!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Oak & Poppy!

We think you need these skills to ace Bartender / Barista

Customer Service
Food Safety Practices
Time Management
Attention to Detail
Cash Handling
Inventory Management
Communication Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for hospitality shine through! We want to see that you’re not just looking for a job, but that you genuinely love creating memorable experiences for guests.

Tailor Your CV:Make sure to customise your CV to highlight any relevant experience in the hospitality industry. Mention specific roles or tasks that relate to bartending or barista work, so we can see how you fit into our team.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences effectively without unnecessary fluff.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at First Restaurant Group

Know Your Beverages

Brush up on your knowledge of both alcoholic and non-alcoholic drinks. Familiarise yourself with popular recipes and be ready to discuss your favourites. This shows your passion for the role and helps you connect with the interviewers.

Showcase Your Customer Service Skills

Prepare examples from your past experiences where you provided exceptional customer service. Think about how you engaged with guests and resolved any issues. This will demonstrate your ability to create memorable experiences, which is key for this position.

Emphasise Time Management

Be ready to talk about how you manage your time in a busy environment. Share specific strategies you use to stay organised and efficient, especially during peak hours. This will highlight your ability to thrive in a fast-paced setting.

Understand Food Safety Practices

Even if you haven't worked with food safety regulations before, show your willingness to learn. Mention any relevant training or certifications you have, and express your commitment to maintaining cleanliness and safety in the bar area.