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- Tasks: Lead a dynamic kitchen team to create delicious, nutritious meals in a fast-paced environment.
- Company: Join a vibrant dining establishment committed to high standards and customer satisfaction.
- Benefits: Competitive salary, career development opportunities, and a supportive team culture.
- Why this job: Make a real impact on dining experiences while honing your culinary leadership skills.
- Qualifications: Proven experience in kitchen management and food safety, with relevant qualifications.
- Other info: Exciting opportunity for growth in a collaborative and energetic setting.
The predicted salary is between 36000 - 60000 £ per year.
To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients' standards and safety procedures.
Responsibilities For the Head Chef:
- Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system.
- Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions.
- Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards.
- Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues.
- Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression.
- Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements.
- Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities.
- Maintain precise food ordering to match volume requirements and minimise excess waste.
- Implement effective stock rotation practices.
- Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning.
- Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols.
Qualifications For the Head Chef:
- City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience.
- Experience in managing complex dietary needs.
- Experience in catering for large numbers.
- Experience of working with strict procedures, paperwork & admin systems.
- Level 3 food safety and Allergen Management.
- Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management.
- Completed the PGL Leadership and Management Programme (If internal).
- GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English.
- Enhanced DBS check.
- Full UK Drivers licence.
Head Chef in Surrey employer: First Military Recruitment
Contact Detail:
First Military Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even past colleagues. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any special dietary menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. Be ready to discuss how you handle high-pressure situations and lead a team effectively.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find the right role and connect with us directly. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Head Chef in Surrey
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your relevant experience in managing kitchens and catering for large numbers. We want to see how you've handled complex dietary needs and adhered to strict procedures in the past.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your skills and experiences, especially when it comes to food safety and allergen management. We appreciate a well-structured application that’s easy to read!
Tailor Your Application: Make sure to tailor your application to our job description. Mention specific responsibilities like training staff or managing kitchen hygiene standards. This shows us you understand what we’re looking for and how you can fit into our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at First Military Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Research their menu and think about how your experience aligns with their offerings. Be ready to discuss how you can enhance their dining experience with your culinary skills.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, including training and mentoring. Highlight your ability to foster a positive team environment, especially under pressure.
✨Demonstrate Your Knowledge of Food Safety
Since food safety is crucial, brush up on HACCP principles and any relevant regulations. Be prepared to discuss how you’ve implemented these practices in previous roles. Showing that you prioritise safety will impress your interviewers.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their kitchen operations, team dynamics, or future goals. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
