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- Tasks: Lead the kitchen team in creating delicious dishes and maintaining high food safety standards.
- Company: Join a vibrant establishment focused on culinary excellence and teamwork.
- Benefits: Competitive salary, flexible hours, and opportunities for creativity in menu development.
- Why this job: Make your mark in the culinary world while working in a dynamic and supportive environment.
- Qualifications: Experience in a culinary role and knowledge of food safety practices required.
- Other info: Located in Winmarleigh, Preston with great potential for career growth.
The predicted salary is between 18738 - 23400 £ per year.
We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment.
Duties and Responsibilities For the Chef:
- Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift.
- Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements.
- Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards.
- Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines.
- Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment.
- Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order.
- Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment.
- Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross-contamination and addressing customer dietary requirements.
- Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures.
Skills and Qualifications For the Chef:
- Proven experience as a Chef or in a similar culinary role.
- In-depth knowledge of food safety and hygiene practices, including HACCP guidelines.
- Excellent understanding of kitchen operations, including food preparation techniques and cooking methods.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work effectively in a fast-paced environment and prioritize tasks accordingly.
- Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff.
- Strong communication and interpersonal skills, enabling effective collaboration with team members.
- Creative and innovative mindset, capable of developing new dishes and menus.
- Flexibility to work evenings, weekends, and holidays as required in a hospitality setting.
Location: Winmarleigh, Preston
Salary: £31,229 Per annum
Chef in Preston employer: First Military Recruitment
Contact Detail:
First Military Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Preston
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a cooking video to showcase your culinary talents. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle kitchen challenges or ensure food safety. Being ready to discuss your experience with HACCP guidelines will impress potential employers.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their hiring decisions.
We think you need these skills to ace Chef in Preston
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see how your skills can elevate our kitchen!
Be Detail-Oriented: Since attention to detail is key in our kitchen, use your application to demonstrate how you maintain high standards of cleanliness and food safety. Share specific examples that showcase your commitment!
Tailor Your Application: Don’t just send a generic application! Tailor it to our job description by mentioning your understanding of HACCP guidelines and how you’ve implemented them in past roles. We love seeing candidates who do their homework!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at First Military Recruitment
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with HACCP guidelines and how you ensure cleanliness and hygiene in the kitchen. This shows that you’re not just passionate about cooking, but also serious about maintaining high standards.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've created. Bring a portfolio if you have one, showcasing your culinary creations. This will help demonstrate your creative flair and ability to develop new menus, which is key for a Chef role.
✨Demonstrate Leadership Skills
Be ready to share examples of how you've led a team or trained kitchen staff in the past. Highlight your organisational skills and how you manage a fast-paced environment. Employers want to see that you can supervise effectively while keeping morale high in the kitchen.
✨Prepare for Practical Questions
Expect questions about how you handle food allergies and cross-contamination. Think of scenarios where you had to make quick decisions regarding food safety. This will show that you’re proactive and knowledgeable about managing risks in the kitchen.
