Demi Chef de Partie

Demi Chef de Partie

Full-Time 35692 - 35692 £ / year (est.) No working from home possible
First Military Recruitment

At a Glance

  • Tasks: Create delicious dishes and support your team in a luxury kitchen.
  • Company: Join a prestigious estate hotel with a focus on quality and teamwork.
  • Benefits: Enjoy 30 days holiday, meals on duty, and wellness support.
  • Other info: Great career progression opportunities and discounts on dining and stays.
  • Why this job: Grow your culinary skills in a supportive environment while making amazing food.
  • Qualifications: Experience with fresh produce and a passion for learning.

The predicted salary is between 35692 - 35692 £ per year.

Location: Broadway, Worcestershire

Salary: £35,692 per annum plus share of service charge

Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration.

Duties and Responsibilities:

  • Supporting your section to deliver consistently high-quality dishes.
  • Preparing ingredients and assisting with mise en place and service.
  • Working closely with senior chefs to learn and develop.
  • Maintaining excellent food hygiene and kitchen cleanliness.
  • Helping to keep service smooth, efficient and professional.
  • Contributing to stock control, prep and organisation.

Skills and Qualifications:

  • Experience working with fresh, seasonal produce in a quality-led kitchen.
  • A strong work ethic and commitment to learning.
  • A reliable, positive and professional approach.
  • Good communication and teamwork skills.
  • A desire to grow and progress in a structured, supportive environment.

Benefits:

  • 48 hours per week.
  • Meals on duty and uniform provided.
  • 30 days holiday (rising to 35 after 5 years).
  • Birthday lunch on us.
  • Mental health first aiders wellbeing support.
  • Free wellbeing resources (online fitness, mindfulness nutrition).
  • High Street discounts cashback card.
  • Estate discounts on dining, stays, wine spa products.
  • Premium pay for Christmas New Year shifts.
  • Optional low-cost healthcare cash plan.

Demi Chef de Partie employer: First Military Recruitment

Join a prestigious luxury estate hotel in Broadway, Worcestershire, where your culinary skills will flourish in a supportive and dynamic environment. With a strong emphasis on employee wellbeing, including mental health support and generous holiday allowances, this role as Demi Chef de Partie offers not only competitive pay but also opportunities for professional growth and development alongside experienced chefs. Enjoy unique perks such as estate discounts and a birthday lunch, making this an exceptional place to build your career in the hospitality industry.

First Military Recruitment

Contact Details:

First Military Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef de Partie

Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on that perfect Demi Chef de Partie role.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!

We think you need these skills to ace Demi Chef de Partie

Food Preparation
Mise en Place
Food Hygiene
Kitchen Cleanliness
Stock Control
Teamwork
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal produce and how you’ve contributed to high-quality dishes in the past. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team.

Highlight Your Team Spirit:Since teamwork is key in our kitchen, make sure to mention any experiences where you’ve worked closely with others. Whether it’s collaborating with senior chefs or supporting your section, we want to know how you contribute to a smooth and efficient service. Don’t be shy about sharing your communication skills!

Keep It Professional Yet Personal:While we appreciate professionalism, we also love a bit of personality! Make your application stand out by adding a personal touch. Share why you want to grow in a structured environment like ours and how you align with our values. We’re looking for someone who fits right in with our supportive culture.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role and our amazing benefits there!

How to prepare for a job interview at First Military Recruitment

Know Your Ingredients

Familiarise yourself with fresh, seasonal produce and be ready to discuss your experience with them. This shows your passion for quality-led cooking and helps you connect with the interviewers who value high standards.

Show Off Your Team Spirit

Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in a kitchen setting, as this role requires working closely with senior chefs and supporting your section.

Demonstrate Your Work Ethic

Be prepared to talk about your commitment to learning and growing in a structured environment. Highlight any past experiences where you've gone above and beyond to improve your skills or contribute to the team.

Keep It Clean

Discuss your understanding of food hygiene and kitchen cleanliness. Mention any specific practices you follow to maintain a clean workspace, as this is crucial in a professional kitchen setting.