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- Tasks: Lead the kitchen team in food prep, cooking, and maintaining hygiene standards.
- Company: Join a vibrant establishment in Hindhead, Surrey, dedicated to culinary excellence.
- Benefits: Enjoy a competitive salary of £31,229 and opportunities for creativity in menu development.
- Why this job: Be part of a dynamic team where your culinary skills can shine and make an impact.
- Qualifications: Experience as a Chef, knowledge of food safety, and strong leadership skills required.
- Other info: Flexibility to work evenings and weekends is essential in this exciting hospitality role.
The predicted salary is between 26000 - 37000 £ per year.
We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment.
Responsibilities:
- Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift.
- Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements.
- Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards.
- Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines.
- Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment.
- Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order.
- Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment.
- Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross-contamination and addressing customer dietary requirements.
- Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures.
Qualifications:
- Proven experience as a Chef or in a similar culinary role.
- In-depth knowledge of food safety and hygiene practices, including HACCP guidelines.
- Excellent understanding of kitchen operations, including food preparation techniques and cooking methods.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work effectively in a fast-paced environment and prioritize tasks accordingly.
- Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff.
- Strong communication and interpersonal skills, enabling effective collaboration with team members.
- Creative and innovative mindset, capable of developing new dishes and menus.
- Flexibility to work evenings, weekends, and holidays as required in a hospitality setting.
Chef employer: First Military Recruitment
Contact Detail:
First Military Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the HACCP guidelines and food safety regulations. Being well-versed in these areas will not only boost your confidence during interviews but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Showcase your creativity by preparing a unique dish or menu idea that reflects your culinary style. Presenting this during an interview can set you apart and give the hiring team a taste of what you can bring to their establishment.
✨Tip Number 3
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to build connections, as personal recommendations can often lead to job opportunities that may not be advertised.
✨Tip Number 4
Prepare for potential practical assessments during the interview process. Brush up on your cooking techniques and be ready to demonstrate your skills under pressure, as this is a common part of the selection process for chef positions.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills. Emphasise your knowledge of food safety, hygiene practices, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific experiences that demonstrate your ability to manage kitchen operations and adhere to safety regulations.
Showcase Your Creativity: If possible, include examples of dishes you’ve created or menus you’ve developed. This can help illustrate your innovative mindset and culinary skills, which are key for the Chef position.
Highlight Teamwork and Leadership: Discuss your experience in supervising and training kitchen staff. Highlight any instances where you successfully collaborated with team members to enhance kitchen operations or improve service quality.
How to prepare for a job interview at First Military Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or menus you've developed, and if possible, offer to demonstrate a cooking technique during the interview.
✨Know Your Food Safety Regulations
Familiarise yourself with HACCP guidelines and food safety practices. Be ready to explain how you ensure compliance in the kitchen, as this is crucial for the role.
✨Demonstrate Leadership Abilities
Highlight your experience in supervising and training kitchen staff. Share specific examples of how you've successfully managed a team and maintained high standards in a fast-paced environment.
✨Prepare for Scenario Questions
Expect questions about handling specific kitchen challenges, such as managing allergies or dealing with a busy service. Think through your responses in advance to show your problem-solving skills.
