Lead Chef: Kitchen Safety, Quality & Menu Innovation in Ashford

A prominent recruitment agency is seeking a skilled Chef to manage food preparation and cooking at a hospitality establishment. You will ensure compliance with food safety and hygiene standards while maintaining high-quality service in a fast-paced environment. Ideal candidates will have proven culinary experience, strong attention to detail, and excellent leadership skills. Flexibility to work evenings and weekends is required, along with a commitment to innovative menu development. #J-18808-Ljbffr