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- Tasks: Lead the kitchen team in creating delicious dishes and maintaining top-notch hygiene standards.
- Company: Join a vibrant establishment in Berwick-upon-Tweed with a passion for culinary excellence.
- Benefits: Competitive salary of £32,828, plus opportunities for creativity and growth.
- Why this job: Make your mark in the culinary world while working in a dynamic and supportive environment.
- Qualifications: Experience as a Chef and knowledge of food safety practices are essential.
- Other info: Flexible hours, including evenings and weekends, to fit your lifestyle.
The predicted salary is between 32828 - 36600 £ per year.
We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment.
Responsibilities
- Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift.
- Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements.
- Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards.
- Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines.
- Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment.
- Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order.
- Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment.
- Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross-contamination and addressing customer dietary requirements.
- Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures.
Qualifications
- Proven experience as a Chef or in a similar culinary role.
- In-depth knowledge of food safety and hygiene practices, including HACCP guidelines.
- Excellent understanding of kitchen operations, including food preparation techniques and cooking methods.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work effectively in a fast-paced environment and prioritize tasks accordingly.
- Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff.
- Strong communication and interpersonal skills, enabling effective collaboration with team members.
- Creative and innovative mindset, capable of developing new dishes and menus.
- Flexibility to work evenings, weekends, and holidays as required in a hospitality setting.
Chef (Berwick-Upon-Tweed) in North East employer: First Military Recruitment Ltd
Contact Detail:
First Military Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Berwick-Upon-Tweed) in North East
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Keep your portfolio updated! Include photos of your best dishes, menus you've created, and any awards or recognitions. A visual showcase can really impress potential employers.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Chef (Berwick-Upon-Tweed) in North East
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your passion for food and how you can bring that to our kitchen!
Be Detail-Oriented: Since attention to detail is key in our kitchen, use your application to demonstrate how you maintain high standards of cleanliness and safety. Mention specific practices you follow to ensure compliance with food safety regulations.
Tailor Your Application: Don’t just send a generic application! Tailor it to the Chef role by referencing the responsibilities listed in the job description. Show us how your skills align with what we’re looking for at StudySmarter.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on our radar quickly!
How to prepare for a job interview at First Military Recruitment Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with HACCP guidelines and how you ensure cleanliness and hygiene in the kitchen.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've created. This is your chance to impress them with your creativity and passion for cooking, so don’t hold back!
✨Demonstrate Leadership Skills
Since the role involves supervising and training staff, think of examples where you've successfully led a team or improved kitchen operations. Highlight your organisational skills and how you manage a fast-paced environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the establishment's menu, kitchen culture, or their approach to food safety. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
