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- Tasks: Prepare, cook, and present delicious meals while ensuring high hygiene standards.
- Company: Join a supportive team that values creativity and professional growth.
- Benefits: Competitive salary of £33,000 and opportunities for training and development.
- Why this job: Be part of a dynamic kitchen environment and showcase your culinary skills.
- Qualifications: GCSE level education and at least 2 years in the catering industry required.
- Other info: Ideal for those looking to grow in a vibrant and professional setting.
The predicted salary is between 19800 - 26400 £ per year.
Location: Market Lavington
Salary: £33,000
Overview: First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel; however, all candidates will be given due consideration. You will be required to work 50 hours a week on a rotating shift pattern.
Duties and Responsibilities:
- To carry out the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods.
- To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table.
- To be conversant with craft skills and be creative in design and presentation of the finished product.
- To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standards maintained.
- To advise the Chef Manager of any malfunctioning of catering equipment, heating, lighting or emergency systems within the catering department.
- To garnish all food attractively and serve with traditional accompaniments.
- To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated in accordance with manufacturer’s guidelines.
- To prepare daily lists of stores and accepting responsibility for these items after issue from the stores.
- To ensure all temperatures are logged throughout the receiving, cooking and serving processes.
- To be prepared to undertake any training the school feels relevant and beneficial and to impart the knowledge gained to other members of the catering team.
The following duties are ones which all staff are required to perform:
- Observe health and safety procedures and work safely at all times.
- Be responsible for your own continuing self-development, undertaking training as appropriate to the working environment and location and developments in your role.
- Conduct yourself with professionalism, tact and diplomacy, in line with school policies and procedures.
Skills and Qualifications:
- Educated to GCSE level City & Guilds 706 1 & 2 or NVQ equivalent.
- Minimum of 2 years within the catering industry.
Chef de Partie in Market Lavington employer: First Military Recruitment Ltd
Contact Detail:
First Military Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Market Lavington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. This gives you a chance to shine and show them what you're made of.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your experience and how you handle kitchen challenges. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the Chef de Partie role. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Chef de Partie in Market Lavington
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see your creativity in the kitchen, so don’t hold back on showcasing your best dishes!
Be Professional Yet Personal: While we love a professional tone, adding a personal touch can make your application stand out. Share a bit about why you’re passionate about cooking and what drives you in the culinary world. It helps us get to know the real you!
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role specifically. Mention how your skills align with the duties listed in the job description, like food presentation and hygiene standards. This shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to the right place. Plus, it gives you a chance to explore more about us and what we do!
How to prepare for a job interview at First Military Recruitment Ltd
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and presentation skills. Be ready to discuss specific dishes you've prepared and how you ensure high standards in hygiene and quality control.
✨Showcase Your Creativity
Prepare to talk about your creative flair in food design and presentation. Bring examples of your work or describe a time when you created a unique dish that impressed your team or customers.
✨Understand the Role's Responsibilities
Familiarise yourself with the key duties of a Chef de Partie, such as stock management and liaising with the Sous Chef. This will show that you’re serious about the position and understand what’s expected.
✨Demonstrate Professionalism
During the interview, conduct yourself with professionalism and tact. Share experiences where you’ve had to handle challenges in the kitchen while maintaining a positive attitude and teamwork.