Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare, cook, and present delicious meals while ensuring high hygiene standards.
- Company: Join a supportive team that values creativity and professionalism.
- Benefits: Competitive salary of £33,000, training opportunities, and a dynamic work environment.
- Why this job: Make your mark in the culinary world and develop your skills in a vibrant setting.
- Qualifications: GCSE educated with 2 years of catering experience; creativity is a must!
- Other info: Perfect for those looking to grow in a professional kitchen.
The predicted salary is between 33000 - 33000 £ per year.
Location: Market Lavington
Salary: £33,000
First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel; however, all candidates will be given due consideration. You will be required to work 50 hours a week on a rotating shift pattern.
Duties and Responsibilities:
- To carry out the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods.
- To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table.
- To be conversant with craft skills and be creative in design and presentation of the finished product.
- To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standards maintained.
- To advise the Chef Manager of any malfunctioning of catering equipment, heating, lighting or emergency systems within the catering department.
- To garnish all food attractively and serve with traditional accompaniments.
- To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated in accordance with manufacturer's guidelines.
- To prepare daily lists of stores and accept responsibility for these items after issue from the stores.
- To ensure all temperatures are logged throughout the receiving, cooking and serving processes.
- To be prepared to undertake any training the school feels relevant and beneficial, and to impart the knowledge gained to other members of the catering team.
- Observe health and safety procedures and work safely at all times.
- Be responsible for your own continuing self-development, undertaking training as appropriate to the working environment and location and developments in your role.
- Conduct yourself with professionalism, tact and diplomacy, in line with school policies and procedures.
Skills and Qualifications:
- Educated to GCSE level City & Guilds 706 1 & 2 or NVQ equivalent.
- Minimum of 2 years within the catering industry.
Chef De Partie employer: First Military Recruitment Ltd
Contact Detail:
First Military Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This visual evidence of your talent can really set you apart during interviews.
✨Tip Number 3
Practice your interview skills! Prepare for common chef interview questions and even do mock interviews with friends. The more comfortable you are, the better you'll perform when it counts.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Chef De Partie role. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've used your creativity in the kitchen and any special techniques you’ve mastered. Don’t be shy – this is your chance to shine!
Be Professional: Even though we’re keeping it informal here, your written application should still reflect professionalism. Use clear language, check your spelling and grammar, and make sure it’s well-structured. This shows us that you take the role seriously and are ready to step up.
Tailor Your Application: Make sure to tailor your application to the Chef De Partie role specifically. Mention how your past experiences align with the duties listed in the job description. This helps us see why you’re a perfect fit for our team and what you can bring to the table.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at First Military Recruitment Ltd
✨Know Your Craft
Make sure you brush up on your cooking techniques and presentation skills. Be ready to discuss your experience with various cooking methods and equipment, as well as any creative dishes you've designed. This will show your passion and expertise in the kitchen.
✨Hygiene is Key
Familiarise yourself with hygiene standards and health and safety procedures. Be prepared to talk about how you maintain cleanliness in the kitchen and ensure quality control. This is crucial for any Chef De Partie role, so demonstrate your commitment to high standards.
✨Team Player Attitude
Highlight your ability to work collaboratively with the Sous Chef and Chef Manager. Share examples of how you've effectively communicated and liaised with team members in past roles. This will show that you can contribute positively to the catering team.
✨Continuous Learning Mindset
Express your willingness to undertake training and develop your skills further. Discuss any relevant courses or certifications you've completed, and how you plan to keep up with industry trends. This shows that you're proactive about your professional growth.