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- Tasks: Lead the kitchen, creating delicious dishes and ensuring top-notch food safety.
- Company: Join a vibrant team in Berwick-upon-Tweed, passionate about culinary excellence.
- Benefits: Competitive salary of £32,828, with opportunities for growth and creativity.
- Why this job: Unleash your culinary skills and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience as a Chef, with a strong grasp of food safety and hygiene practices.
- Other info: Flexible hours and a chance to innovate with new dishes and menus.
Location: Berwick-upon-Tweed
Salary: £32,828 Per Annum
Overview:
We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment.
Responsibilities For the Chef:
- Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift.
- Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements.
- Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards.
- Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines.
- Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment.
- Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order.
- Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment.
- Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross-contamination and addressing customer dietary requirements.
- Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures.
Qualifications For the Chef:
- Proven experience as a Chef or in a similar culinary role.
- In-depth knowledge of food safety and hygiene practices, including HACCP guidelines.
- Excellent understanding of kitchen operations, including food preparation techniques and cooking methods.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work effectively in a fast-paced environment and prioritize tasks accordingly.
- Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff.
- Strong communication and interpersonal skills, enabling effective collaboration with team members.
- Creative and innovative mindset, capable of developing new dishes and menus.
- Flexibility to work evenings, weekends, and holidays as required in a hospitality setting.
Chef (Berwick-upon-Tweed) employer: First Military Recruitment Ltd
Contact Detail:
First Military Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Berwick-upon-Tweed)
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with staff and get a feel for the place. Plus, it shows you're genuinely interested in joining their team!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your expertise and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your attention to detail and how you've handled challenges in the kitchen. We love hearing about real-life examples that showcase your skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to make a difference in our kitchen.
We think you need these skills to ace Chef (Berwick-upon-Tweed)
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience and skills in the kitchen. Talk about specific dishes you've mastered or any unique techniques you bring to the table. We want to see your passion for food!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free from typos. A polished application reflects your attention to detail, which is crucial for a Chef.
Tailor Your Application: Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to our specific role. Mention how your experience aligns with our requirements, especially around food safety and hygiene practices.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at First Military Recruitment Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge before the interview. Be ready to discuss your experience with food safety, hygiene practices, and HACCP guidelines. They’ll want to know how you maintain high standards in the kitchen, so think of specific examples from your past roles.
✨Show Off Your Organisational Skills
As a Chef, organisation is key! Prepare to talk about how you manage kitchen operations, from food prep to cleaning schedules. Bring up any systems you've implemented to ensure compliance with health and safety regulations, as this will show you’re proactive and detail-oriented.
✨Demonstrate Team Leadership
They’ll be looking for someone who can lead a team effectively. Think of times when you’ve trained staff or improved team dynamics. Share your approach to communication and collaboration in the kitchen, as well as how you handle conflicts or challenges with team members.
✨Be Creative and Innovative
Don’t forget to showcase your creativity! Be prepared to discuss any unique dishes or menus you’ve developed. They’ll appreciate a Chef who can bring fresh ideas to the table, so think about how you can contribute to their culinary offerings and enhance the dining experience.
