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- Tasks: Join our kitchen team as a Sous Chef, assisting the Head Chef in delivering top-notch food quality.
- Company: Be part of an award-winning hotel known for its stunning environment and exceptional service.
- Benefits: Enjoy a 4-day workweek, complimentary nights, and discounts at restaurants worldwide.
- Why this job: This role offers hands-on experience, professional growth, and a chance to make a real impact.
- Qualifications: Previous experience in a similar role and relevant qualifications like NVQ Level 2/3 are required.
- Other info: Permanent position; applicants must reside in the UK and prove their right to work.
The predicted salary is between 25000 - 35000 £ per year.
This award-winning, stunning hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team.
Role Overview
As Sous Chef, you will assist the Head Chef in running the kitchen, enabling the team to achieve the highest levels of food quality, standards, and service at all times — and enjoy a 4-day workweek!
Main Duties
- Act as a deputy with all responsibilities as required.
- Maintain a clean, tidy, and organized environment at all times.
- Plan the day-to-day running of all kitchen sections to meet service standards.
- Assist and produce accurate stock takes; control operating costs within budgets; order appropriate food levels.
- Conduct quality checks on stock, produce, and dishes; provide training to keep the team focused and evolving as chefs.
- Respond flexibly to business and client needs, offering guidance and support to colleagues in difficult situations.
- Manage rotas according to business levels.
- Ensure daily food preparation meets recipes and specifications regarding size, quantity, and quality.
- Attend relevant meetings to stay informed about hotel business operations.
Requirements
- Previous experience in a similar role and environment.
- Relevant qualifications such as City & Guilds 7061/7062 or NVQ Level 2/3.
- Experience with ordering systems and cost control processes.
- Hands-on team player with experience in training and coaching.
Benefits
- Complimentary nights with breakfast.
- 50% F&B discount at selected restaurants in the high-profile group worldwide.
- Generous employee introductory schemes, awards, and incentives.
- Contributory pension scheme, life assurance, uniform laundry, and complimentary meals on duty.
Application Process
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Requirements
Applicants must have a stable CV, excellent references, and experience with fresh produce. NVQ levels 1 and 2 or equivalent, along with hygiene certification, are required. You must be working in or reside in the UK and prove your right to work.
Note
This is a permanent position. Only candidates matching the criteria will be contacted within 72 hours. We are committed to professional career development and protecting your data.
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Sous Chef employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and professionals in the hospitality industry. Attend culinary events or workshops where you can meet people who might have connections to the hotel. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of your culinary creations. This can be a great conversation starter during interviews and demonstrates your passion for cooking.
✨Tip Number 3
Research the hotel and its dining concepts thoroughly. Understanding their menu, style, and customer base will allow you to tailor your approach and demonstrate how you can contribute to their kitchen team effectively.
✨Tip Number 4
Prepare to discuss your experience with training and coaching other chefs. Highlight specific examples of how you've helped team members improve their skills, as this is a key aspect of the Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and sous chef roles. Emphasise your qualifications, such as City & Guilds or NVQ certifications, and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to lead a team. Mention your experience with fresh produce and cost control processes, and explain how you can contribute to maintaining high food quality standards.
Highlight Teamwork and Leadership Skills: In your application, focus on your experience as a hands-on team player. Provide examples of how you've trained and coached colleagues, and how you've responded flexibly to business needs in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of how you've contributed to menu planning or improved kitchen operations.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and support your team. Share examples of how you've trained or mentored colleagues, and be ready to discuss how you handle conflicts or challenges in the kitchen.
✨Understand Cost Control
Familiarise yourself with cost control processes and ordering systems. Be ready to discuss how you've managed budgets in previous roles and how you ensure quality while keeping costs down.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining a clean and organised kitchen environment. Discuss your methods for ensuring hygiene standards are met and how you keep the kitchen running smoothly during busy service times.
