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- Tasks: Join our high-end kitchen team as a Pastry Commis Chef, creating delicious desserts and pastries.
- Company: Work at a magnificent hotel with stunning views and a vibrant dining atmosphere.
- Benefits: Enjoy gym access, free meals, uniform, discounts, and more perks for you and your friends.
- Other info: Permanent position; must have the right to work in the UK.
- Why this job: Kickstart your pastry career in a fun, inspiring environment with opportunities to learn and grow.
- Qualifications: Enthusiasm for food is key; NVQ qualifications and previous experience are a plus.
The predicted salary is between 20000 - 30000 £ per year.
This magnificent HOTEL is looking for an enthusiastic COMMIS PASTRY CHEF to join the high-end kitchen team. This is a fantastic opportunity to learn, be inspired, and start your career in Pastry, covering everything from bakery, afternoon tea, chocolate work, sugar work, to great desserts.
The hotel\’s Bar & Lounge dining area is relaxed, busy, and fun, overlooking beautiful scenery. It is an ideal place for guests to enjoy drinks, coffee, and afternoon tea. They serve luxury buffets with delectable British, Mediterranean, and Asian dishes, and offer breakfast, lunch, and dinner. Guests can watch chefs preparing food in an open kitchen using rotisseries, woks, and wood-fired ovens.
As a Commis Pastry Chef, you will help prepare and present this diverse cuisine. Relevant qualifications like NVQ are desirable, or a willingness to study for them. Previous experience is ideal, but enthusiasm for the industry is essential. Our client seeks a positive, flexible, and focused attitude.
Requirements for this role include:
- Good grasp of the English language
- A flexible attitude
- Enthusiasm for food and the industry
- Good communication skills (desirable)
- Good team player (desirable)
Benefits include:
- Use of leisure facilities including gym and swimming pool
- One free meal whilst on duty in the staff canteen
- Uniform provided
- Staff transport
- Generous discounts for you and your family/friends
- Annual overnight loyalty stays
- Dental care
- Holiday entitlement increases after 2 years’ service
- Subsidised staff accommodation if required
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ level 1 and 2 or equivalent, and a hygiene certificate. You must be working or residing in the UK and able to prove your right to work, such as UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining.
Applications will be considered only if they meet the criteria. If you haven\’t been contacted within 72 hours, your application was unsuccessful. We are committed to fostering careers in hospitality and supporting talent development. By applying, you agree to our data storage policy.
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Pastry Commis Chef employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with the hotel's menu and style of cuisine. Understanding their offerings, especially in pastry, will help you speak confidently about how you can contribute to their team during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for pastry by sharing any relevant experiences or projects on social media. Tagging the hotel or using relevant hashtags can catch their attention and demonstrate your enthusiasm.
✨Tip Number 4
Prepare to discuss your flexibility and teamwork skills in detail. Since these qualities are highly valued for this role, think of specific examples from your past experiences that highlight these traits.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry or culinary arts. Include any qualifications like NVQ levels and emphasise your enthusiasm for the food industry.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your eagerness to learn. Mention specific skills you possess that align with the job description, such as teamwork and communication.
Highlight Relevant Experience: If you have previous experience in a kitchen environment, even if it's not directly related to pastry, be sure to include it. Focus on your ability to work with fresh produce and any specific pastry skills you have.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue this career, as it will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Even if you have limited experience, talk about any relevant skills or training you have. Mention any courses, internships, or part-time jobs that involved baking or pastry work, as this will show your commitment to learning and growing in the field.
✨Demonstrate Team Spirit
As a Commis Pastry Chef, you'll be part of a team. Be prepared to discuss how you work well with others and contribute to a positive kitchen environment. Share examples of teamwork from previous roles or experiences.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the hotel's culinary philosophy, the team dynamics, or opportunities for growth within the role. This shows that you're engaged and serious about the position, and it can help you determine if it's the right fit for you.