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For Companies At a Glance
- Tasks: Create stunning desserts and pastries for events and the hotel restaurant.
- Company: Join an award-winning hotel that prioritises staff wellbeing and career growth.
- Benefits: Enjoy live-in accommodation, leisure facilities, and generous discounts for family and friends.
- Why this job: Perfect for aspiring pastry chefs wanting to develop their skills in a supportive environment.
- Qualifications: NVQ Level 1 & 2 required; leadership and teamwork skills are essential.
- Other info: Permanent position with excellent training opportunities and increasing holiday entitlement.
The predicted salary is between 24000 - 36000 £ per year.
This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with beautiful views, live-in accommodation, and a fantastic culture that values staff welfare and wellbeing.
Role Overview
The busy kitchen team is looking for a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and sweet creations for the entire hotel. Responsibilities include creating desserts for large conferences and events, mini-desserts for the restaurant, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivational, and teamwork skills
- Planning and time management skills
- Flexible attitude
- Experience in all relevant disciplines
- NVQ Level 3 (advantageous)
Benefits
- Live-in accommodation
- Use of leisure facilities
- One free meal whilst on duty
- Uniform provided
- Generous discount for family and friends
- Annual overnight loyalty stays
- Holiday entitlement increases after 2 years’ service
- Excellent training and development opportunities
Application Process
To apply, please send your most recent CV to murray@firstcontactuk.com. For further information, feel free to contact us. Visit firstcontactchefs.com for more career opportunities.
Additional Requirements
This is a permanent position. Applicants should have a stable CV, references, and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, hygiene certificates, and be either working or residing in the UK. Proof of right to work is required. Only applications matching the criteria will be responded to within 72 hours.
About First Contact Chefs
We are passionate about fostering careers in hospitality, focusing on professional development and talent nurturing, aligned with \”A Passion to Inspire.\” By applying, you agree to our data storage policy.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry during any informal conversations or networking events. This can help you stand out as a candidate who not only has the skills but also a genuine love for the craft.
✨Tip Number 2
Familiarise yourself with the hotel's style and menu offerings. Being able to discuss how your experience aligns with their specific dessert styles will demonstrate your enthusiasm and fit for the role.
✨Tip Number 3
Prepare to discuss your leadership and teamwork experiences in detail. Since this role requires strong leadership skills, having examples ready will show that you can effectively manage and motivate a kitchen team.
✨Tip Number 4
Consider visiting the hotel or engaging with their social media to get a feel for their culture. This knowledge can help you tailor your approach and show that you are genuinely interested in being part of their team.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in creating desserts, managing kitchen teams, and any specific achievements in previous roles.
Showcase Your Skills: In your application, emphasise your NVQ qualifications and any additional training you have received. Mention your experience with fresh produce and your ability to create both classic and contemporary desserts.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your understanding of the hotel's culture. Discuss why you want to work there and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and desserts. Bring a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Emphasise Teamwork and Leadership
Since the role requires strong leadership and teamwork skills, be ready to share examples of how you've successfully led a team or collaborated with others in a busy kitchen environment.
✨Discuss Time Management Strategies
The ability to plan and manage time effectively is crucial in a fast-paced kitchen. Prepare to talk about how you prioritise tasks and handle multiple orders, especially during peak times.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Share what inspires you about creating desserts and how you stay updated with current trends in the pastry world.
