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For Companies At a Glance
- Tasks: Create stunning desserts and pastries for a prestigious hotel.
- Company: Join an award-winning hotel known for its breathtaking views and supportive culture.
- Benefits: Enjoy live-in accommodation, free meals, and generous discounts for family and friends.
- Why this job: Perfect for aspiring chefs wanting to develop their skills in a vibrant kitchen environment.
- Qualifications: NVQ Level 1 & 2 required; leadership and teamwork skills are essential.
- Other info: Permanent position with excellent training opportunities and a focus on staff wellbeing.
The predicted salary is between 24000 - 36000 £ per year.
This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with stunning views, offering live-in accommodation, a fantastic culture, and a strong emphasis on staff welfare and wellbeing.
Role Overview
The busy kitchen team is looking for a Pastry Chef de Partie to help lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. From large conferences and events to inspired mini-desserts for the restaurant and afternoon tea pastries, both classic and contemporary, this role offers a great opportunity to develop your career in pastry.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivational, and teamwork skills
- Planning and time management abilities
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
Benefits
- Live-in accommodation
- Use of leisure facilities
- One free meal whilst on duty
- Uniform provided
- Generous discounts for you and your family/friends
- Annual overnight loyalty stays
- Holiday entitlement increases after 2 years’ service
- Excellent training and development opportunities
Application Process
To apply, please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for further information.
Visit firstcontactchefs.com for other career opportunities.
Additional Information
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.
Applicants must be working in or residing in the UK and able to prove their right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.
We thank you for your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.
First Contact Chefs is committed to fostering careers in hospitality, supporting professional development, and nurturing talent for industry reputation enhancement. By applying, you agree to our data storage policy.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry during any informal conversations or interviews. Share specific examples of your previous work, especially any unique desserts or techniques you've mastered.
✨Tip Number 2
Network with current or former employees of the hotel if possible. They can provide valuable insights into the kitchen culture and what the hiring team is really looking for in a candidate.
✨Tip Number 3
Prepare to discuss your experience with fresh produce and how you incorporate seasonal ingredients into your desserts. This shows your commitment to quality and sustainability, which is often valued in high-end establishments.
✨Tip Number 4
Familiarise yourself with the hotel's menu and style before any interviews. Being able to discuss how your skills align with their offerings will demonstrate your genuine interest in the position and the establishment.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in producing delicate desserts and traditional puddings, and include any leadership roles you've held in the kitchen.
Showcase Your Qualifications: Clearly list your NVQ Level 1 & 2 qualifications or equivalent on your CV. If you have NVQ Level 3, make sure to mention it as an advantage, as this could set you apart from other candidates.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your understanding of the hotel's culture. Mention your experience with fresh produce and your ability to work in a busy kitchen environment.
Proofread Your Application: Before sending your application, double-check for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, if possible, or be ready to describe your favourite creations and the processes behind them.
✨Demonstrate Leadership Qualities
As a Pastry Chef de Partie, you'll need strong leadership skills. Share experiences where you've successfully led a team or mentored junior chefs, highlighting your ability to motivate and inspire others in the kitchen.
✨Emphasise Time Management
The role requires excellent planning and time management abilities. Be ready to discuss how you prioritise tasks during busy service periods and how you ensure that all desserts are prepared on time without compromising quality.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the world of desserts and how you keep up with current trends and techniques in the pastry field.
