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- Tasks: Create indulgent desserts and sweet treats for a stunning hotel.
- Company: Join an award-winning hotel committed to staff welfare and wellbeing.
- Benefits: Enjoy live-in accommodation, free meals, and generous discounts for family and friends.
- Why this job: Develop your pastry skills in a vibrant kitchen culture with excellent training opportunities.
- Qualifications: NVQ levels 1 & 2 required; level 3 is a bonus.
- Other info: Permanent position with a focus on fresh produce and teamwork.
The predicted salary is between 24000 - 36000 £ per year.
This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location: Magnificent setting with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Overview: The busy kitchen team needs a Pastry Chef de Partie to lead in creating indulgent desserts, proper puddings, and sweet treats for the entire hotel. The role involves working on large conferences and events, as well as crafting mini-desserts for the restaurant and afternoon tea pastries, both classic and contemporary. This is a great opportunity to develop your career in pastry.
Requirements:
- NVQ 1 & 2 or equivalent
- Strong leadership, motivation, and teamwork skills
- Planning and time management skills
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
Benefits:
- Live-in accommodation
- Use of leisure facilities
- One free meal during shifts
- Uniform provided
- Generous discounts for staff and family/friends
- Annual loyalty stays
- Holiday entitlement increases after 2 years
- Excellent training and development opportunities
Application Process: Please send your updated CV to murray@firstcontactuk.com. Feel free to contact us for further information. Visit firstcontactchefs.com for more opportunities.
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and hold NVQ levels 1 & 2 or equivalent, plus a hygiene certificate. You must be working or residing in the UK and able to prove your right to work, with valid documentation.
We thank you for your interest. Only applications matching the criteria will be responded to within 72 hours. If not contacted, your application was unsuccessful.
First Contact Chefs is dedicated to fostering careers and professional development in hospitality, supporting talent and industry reputation, aligned with \”A Passion to Inspire\”.
By applying, you agree to our data storage policy. We will not share your details without your consent.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry during any interviews. Bring along a portfolio of your best work, including photos of desserts you've created, to demonstrate your skills and unique style.
✨Tip Number 2
Network with other professionals in the culinary field. Attend local food events or workshops where you can meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 3
Research the hotel and its dining offerings thoroughly. Understanding their menu and style will allow you to tailor your conversation and show how you can contribute to their vision as a Pastry Chef de Partie.
✨Tip Number 4
Prepare to discuss your experience with fresh produce and your approach to creating both classic and contemporary desserts. Highlight any specific techniques or recipes that align with the hotel's focus on indulgent treats.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in creating desserts, managing kitchen teams, and any specific achievements in previous roles.
Showcase Your Qualifications: Clearly list your NVQ levels and any other relevant qualifications. If you have NVQ Level 3 or a hygiene certificate, make sure these are prominently displayed to meet the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your understanding of the role. Mention your experience with fresh produce and your ability to work in a busy kitchen environment.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, if possible, or be ready to describe your favourite creations and the processes behind them.
✨Demonstrate Leadership Qualities
As a Pastry Chef de Partie, you'll need strong leadership skills. Share experiences where you've successfully led a team or mentored junior chefs, highlighting your ability to motivate and inspire others in the kitchen.
✨Emphasise Time Management
The role involves working on large events and crafting multiple desserts simultaneously. Discuss how you prioritise tasks and manage your time effectively to ensure everything runs smoothly, especially during busy periods.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the world of desserts and how you keep up with current trends, as well as your desire to innovate within the role.
