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For Companies At a Glance
- Tasks: Create stunning desserts and pastries for a prestigious hotel kitchen.
- Company: Join an award-winning hotel known for its breathtaking views and supportive culture.
- Benefits: Enjoy live-in accommodation, leisure facilities, and generous staff discounts.
- Why this job: Perfect for aspiring chefs wanting to develop their pastry skills in a vibrant environment.
- Qualifications: NVQ Level 1 & 2 required; leadership and teamwork skills are essential.
- Other info: Permanent position with excellent training opportunities and a commitment to staff wellbeing.
The predicted salary is between 24000 - 36000 £ per year.
This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team requires a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. Responsibilities include catering for large conferences and events, creating inspired mini-desserts for the restaurant, and preparing classic and contemporary afternoon tea pastries. This position offers a great opportunity to develop your career in pastry.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivational, and teamwork skills
- Planning and time management abilities
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
Benefits
- Live-in accommodation
- Use of leisure facilities
- One free meal whilst on duty
- Uniform provided
- Generous discount for staff and their families
- Annual loyalty stays
- Holiday entitlement increases after 2 years of service
- Excellent training and development opportunities
Application Process
To apply, please send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information
This is a permanent position. Applicants should have a stable CV with excellent references and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate. You must be working or residing in the UK and able to prove your right to work. Only suitable candidates will be contacted within 72 hours.
First Contact Chefs is committed to fostering careers in hospitality and supporting talent development. By applying, you agree to the storage of your personal data, which will not be shared without your consent.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry during any interviews. Bring along a portfolio of your best work, including photos of your desserts and any awards or recognitions you've received.
✨Tip Number 2
Network with other professionals in the culinary field. Attend local food events or workshops where you can meet chefs and industry insiders who might provide valuable insights or even recommend you for the position.
✨Tip Number 3
Research the hotel’s dining offerings and their style of desserts. Tailor your conversation during the interview to reflect your understanding of their menu and how you can contribute to enhancing it with your unique skills.
✨Tip Number 4
Prepare to discuss your experience with large-scale catering and event preparation. Highlight specific examples where you successfully managed time and resources to deliver high-quality pastries under pressure.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in producing delicate desserts and managing kitchen teams, and include any specific achievements that demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role. Mention your NVQ qualifications and how your leadership and teamwork skills will contribute to the hotel's kitchen culture.
Showcase Your Experience: In your application, emphasise your experience with fresh produce and any previous roles where you catered for large events or created innovative dessert menus. This will help demonstrate your suitability for the position.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share stories about your favourite desserts to create and any unique techniques you’ve mastered. This will demonstrate your genuine love for the craft.
✨Highlight Your Leadership Skills
As a Pastry Chef de Partie, you'll need to lead a team. Be prepared to discuss your previous experiences in leadership roles, how you motivate others, and how you handle challenges in a busy kitchen environment.
✨Demonstrate Time Management Abilities
The role requires excellent planning and time management skills. Be ready to provide examples of how you've successfully managed multiple tasks or projects simultaneously, especially during peak service times.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of pastry. Brush up on classic and contemporary techniques, and be ready to discuss your approach to creating desserts for large events and afternoon teas.
