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- Tasks: Join our kitchen team to create indulgent desserts and pastries for a prestigious hotel.
- Company: An award-winning hotel known for its stunning views and commitment to staff wellbeing.
- Benefits: Enjoy live-in accommodation, leisure facilities, and generous discounts for family and friends.
- Why this job: Perfect for aspiring pastry chefs looking to develop their skills in a vibrant environment.
- Qualifications: NVQ Level 1 & 2 required; leadership and teamwork skills are essential.
- Other info: Permanent position with excellent training opportunities and holiday entitlement increases after 2 years.
The predicted salary is between 24000 - 36000 £ per year.
This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team needs a Pastry Chef de Partie to help lead the production of indulgent desserts, proper puddings, and other sweet creations for the entire hotel. This includes large-scale conferences and events, inspired mini-desserts for the restaurant, and classic and contemporary afternoon tea pastries. This role offers a great opportunity to develop your career in pastry.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivation, and teamwork skills
- Planning and time management abilities
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
Benefits
- Live-in accommodation
- Use of leisure facilities
- One free meal whilst on duty
- Uniform provided
- Generous discount for family and friends
- Annual overnight loyalty stays
- Holiday entitlement increases after 2 years of service
- Excellent training and development opportunities
Application Process
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information
This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. You must possess NVQ Level 1 & 2 or equivalent, a hygiene certificate, and be either working in or residing in the UK with the right to work. Applicants must be UK/EU citizens with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining.
We thank you for your interest. Only applications matching the criteria will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.
First Contact Chefs is committed to career development in hospitality and values talent and professionalism. By applying, you agree to our data storage policy.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the hotel's style and menu. Understanding their approach to desserts and pastries will help you tailor your conversation during interviews, showcasing how your skills align with their offerings.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide insights into the kitchen culture and what the hiring team values most, giving you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience with large-scale production and event catering. Highlighting specific examples of your past work in these areas will demonstrate your capability to handle the demands of this role.
✨Tip Number 4
Showcase your passion for pastry by bringing a portfolio of your creations to the interview. This not only illustrates your skills but also your enthusiasm for the craft, which is crucial in a creative role like this.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in producing desserts, puddings, and pastries, and include any leadership roles you've held in the kitchen.
Showcase Your Qualifications: Clearly list your NVQ Level 1 & 2 qualifications or equivalent on your CV. If you have NVQ Level 3, be sure to mention it as it is advantageous for this role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your understanding of the hotel's culture. Mention your teamwork skills and how you can contribute to the busy kitchen environment.
Highlight Relevant Experience: In your application, emphasise your experience with fresh produce and any specific achievements in previous roles. This will demonstrate your capability to meet the demands of large-scale events and high-quality dessert production.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, if possible, or be ready to describe your favourite creations and the processes behind them.
✨Demonstrate Leadership Qualities
As a Pastry Chef de Partie, you'll need strong leadership skills. Share experiences where you've successfully led a team or managed a busy kitchen environment, highlighting your ability to motivate and inspire others.
✨Emphasise Time Management
The role requires excellent planning and time management abilities. Be ready to discuss how you prioritise tasks in a fast-paced kitchen and ensure that all desserts are produced on time, especially during large events.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the world of desserts and how you keep up with current trends and techniques in the pastry field.
