Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create stunning desserts and pastries for hotel events.
- Company: An award-winning hotel with breathtaking views and a strong focus on staff wellbeing.
- Benefits: Enjoy live-in accommodation, leisure access, free meals, and generous discounts for family and friends.
- Why this job: Perfect for aspiring pastry chefs looking to grow in a supportive and vibrant environment.
- Qualifications: NVQ Level 1 & 2 required; leadership skills and experience with fresh produce are essential.
- Other info: Permanent position; UK residency or valid work rights needed.
The predicted salary is between 24000 - 36000 £ per year.
This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location & Culture
Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role & Responsibilities
The busy kitchen team needs a Pastry Chef de Partie to help lead in producing a range of desserts, puddings, and sweet creations for various hotel events and outlets. This includes large conferences, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary. This is a great opportunity to develop your pastry career.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivation, and teamwork skills
- Planning and time management abilities
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
- Hygiene certificate
- Experience with fresh produce
Benefits
- Live-in accommodation
- Leisure facilities access
- One free meal on duty
- Uniform provided
- Generous discounts for family and friends
- Annual loyalty stays
- Holiday entitlement increases after 2 years
- Training and development opportunities
Application Process
Please send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information
This is a permanent position. Candidates must have a stable CV with excellent references, be experienced with fresh produce, and possess NVQ levels 1 & 2 or equivalent, plus a hygiene certificate. Applicants must be UK residents or have the right to work in the UK, including EU citizens with ILR/PR or valid visas.
Applications will be responded to within 72 hours if successful. We are committed to professional career development and maintaining the reputation of the hospitality industry. Your data will be stored securely and not shared without consent.
#J-18808-Ljbffr
Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your experience with fresh produce during any conversations or interviews. Highlight specific examples of how you've used seasonal ingredients in your desserts, as this will resonate well with the hotel's commitment to quality.
✨Tip Number 2
Demonstrate your leadership and teamwork skills by discussing past experiences where you successfully collaborated with a kitchen team. Share stories that illustrate your ability to motivate others and manage time effectively in a busy kitchen environment.
✨Tip Number 3
Familiarise yourself with the hotel's culinary style and signature desserts. This knowledge will not only help you stand out during discussions but also show your genuine interest in becoming part of their team and contributing to their unique offerings.
✨Tip Number 4
Take advantage of networking opportunities within the hospitality industry. Attend culinary events or workshops where you can meet professionals who may have connections to the hotel. Personal recommendations can significantly boost your chances of landing the job.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in producing desserts, puddings, and pastries, and include any leadership roles you've held in the kitchen.
Showcase Your Qualifications: Clearly list your NVQ Level 1 & 2 qualifications or equivalent, along with your hygiene certificate. If you have NVQ Level 3, make sure to mention it as an advantage.
Highlight Teamwork and Leadership Skills: In your application, emphasise your ability to work well in a team and your leadership skills. Provide examples of how you've motivated others or led a team in previous roles.
Express Your Passion for Pastry: Use your cover letter to convey your enthusiasm for pastry making and your desire to develop your career in this field. Mention any specific styles or techniques you enjoy working with, especially those relevant to the hotel's offerings.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, if possible, or be ready to describe your favourite creations and the processes behind them.
✨Demonstrate Leadership Qualities
Since the role requires strong leadership skills, think of examples where you've successfully led a team or mentored others in the kitchen. Highlight your ability to motivate and inspire your colleagues.
✨Emphasise Time Management
The kitchen can be a fast-paced environment, so be ready to discuss how you manage your time effectively. Share specific instances where you successfully juggled multiple tasks or met tight deadlines.
✨Express Your Passion for Fresh Produce
Given the emphasis on fresh ingredients, talk about your experience working with seasonal produce. Share your thoughts on sourcing quality ingredients and how it impacts your pastry creations.
