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- Tasks: Create stunning desserts and pastries for events and restaurant menus.
- Company: Join an award-winning hotel known for its beautiful views and strong staff culture.
- Benefits: Enjoy live-in accommodation, free meals, and generous discounts for family and friends.
- Why this job: Perfect for pastry lovers wanting to grow in a supportive and creative kitchen environment.
- Qualifications: NVQ Level 1 & 2 required; leadership skills and experience with fresh produce preferred.
- Other info: Permanent position with opportunities for training and career development.
The predicted salary is between 24000 - 36000 £ per year.
This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team needs a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for various occasions including large conferences, events, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career specializing in pastry.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivation, and teamwork skills
- Excellent planning and time management
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
Benefits
- Live-in accommodation
- Leisure facilities use
- One free meal per shift
- Uniform provided
- Generous discounts for family and friends
- Annual loyalty stays
- Holiday entitlement increases after 2 years
- Training and development opportunities
Application Process
Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for more information.
Additional Information
This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and hold NVQ levels 1 & 2 or equivalent, along with a hygiene certificate. Applicants must be UK residents or have the right to work in the UK, with appropriate documentation.
We appreciate your interest. Only shortlisted candidates will be contacted within 72 hours. We are committed to professional career development and fostering talent in the hospitality industry.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for pastry during any informal conversations or networking events. Share your experiences with creating unique desserts and how you stay updated with the latest trends in pastry making.
✨Tip Number 2
If you have the opportunity, visit the hotel or attend any open days they might host. This will give you a chance to meet the team, understand their culture, and demonstrate your enthusiasm for joining their kitchen.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team during interviews. Think of specific examples where you've successfully led a team in a busy kitchen environment, especially in pastry-related tasks.
✨Tip Number 4
Research the hotel's menu and be ready to suggest ideas for new desserts or improvements. This shows initiative and that you're genuinely interested in contributing to their culinary offerings.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in producing delicate desserts and traditional puddings, and include any leadership roles you've held in the kitchen.
Showcase Your Qualifications: Clearly list your NVQ Level 1 & 2 qualifications or equivalent on your CV. If you have NVQ Level 3, make sure to mention it as it is advantageous for this role.
Highlight Relevant Experience: Include specific examples of your experience with fresh produce and any notable achievements in previous pastry roles. This could be awards, special events you catered for, or unique dessert creations you developed.
Craft a Strong Cover Letter: Write a cover letter that expresses your passion for pastry and your motivation to join the team at this award-winning hotel. Mention how your values align with their commitment to staff welfare and wellbeing.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and recipes. Bring examples of your work, if possible, or be ready to describe your favourite creations and the processes behind them.
✨Demonstrate Leadership Qualities
As a Pastry Chef de Partie, you'll need strong leadership skills. Share experiences where you've successfully led a team or mentored others in the kitchen, highlighting your ability to motivate and inspire.
✨Emphasise Time Management
The role requires excellent planning and time management. Be ready to discuss how you prioritise tasks during busy service periods and how you ensure that all desserts are prepared on time without compromising quality.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the world of desserts and how you keep up with current trends and techniques in the pastry field.
