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- Tasks: Join our kitchen team to create indulgent desserts and pastries for events and the restaurant.
- Company: An award-winning hotel with stunning views and a commitment to staff wellbeing.
- Benefits: Enjoy live-in accommodation, leisure facilities, free meals, and generous discounts for family and friends.
- Why this job: Perfect for pastry lovers wanting to develop their skills in a supportive and vibrant environment.
- Qualifications: NVQ Level 1 & 2 or equivalent, strong teamwork, and planning skills required.
- Other info: Permanent position; applicants must have the right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Located in a magnificent setting with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team needs a Pastry Chef de Partie to help lead in producing a range of indulgent desserts, puddings, and sweet creations for various hotel functions. Responsibilities include creating desserts for large conferences and events, as well as mini-desserts for the restaurant and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career specializing in pastry.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivational, and teamwork skills
- Planning and time management abilities
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
Benefits
- Live-in accommodation
- Use of leisure facilities
- One free meal whilst on duty
- Uniform provided
- Generous discount for you and your family/friends
- Annual overnight loyalty stays
- Holiday entitlement increases after 2 years of service
- Excellent training and development opportunities
Application Process
Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for further information about this role. Visit firstcontactchefs.com for other career opportunities.
Additional Information
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 & 2 or equivalent, and a hygiene certificate. Candidates must be working in or residing in the UK and able to prove right to work. UK/EU citizens with ILR/PR or valid work permits with at least 2 years remaining are eligible to apply.
Applications will only be responded to if they meet the criteria. If you haven\’t heard within 72 hours, your application was unsuccessful. We are committed to fostering careers in hospitality and believe in professional development and talent nurturing.
By applying, you agree to the storage of your personal data, which will not be shared without your consent.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity in pastry during any informal discussions or interviews. Bring along a portfolio of your best dessert creations to demonstrate your skills and unique style.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring team is really looking for in a Pastry Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with both classic and contemporary desserts. Be ready to share specific examples of how you've successfully managed large-scale dessert production for events.
✨Tip Number 4
Familiarise yourself with the hotel's menu and ethos. Understanding their approach to pastry will help you align your skills and ideas with their vision, making you a more attractive candidate.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your skills in creating desserts, managing kitchen teams, and any specific achievements in previous roles.
Showcase Your Qualifications: Clearly list your NVQ Level 1 & 2 qualifications or equivalent on your CV. If you have NVQ Level 3, mention it as an advantage. Include any hygiene certificates to demonstrate your commitment to food safety.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your understanding of the role. Mention your leadership skills and how you can contribute to the hotel's kitchen team, especially in producing indulgent desserts.
Follow Up: After submitting your application, consider sending a polite follow-up email if you haven't heard back within a week. This shows your enthusiasm for the position and keeps you on their radar.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring along a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Emphasise Teamwork and Leadership
Since the role requires strong leadership and teamwork skills, be ready to share examples of how you've successfully led a team or collaborated with others in a busy kitchen environment.
✨Demonstrate Time Management Abilities
Prepare to discuss how you manage your time effectively in a fast-paced kitchen. Share specific examples of how you've planned and executed multiple tasks simultaneously, especially during large events.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the world of desserts and how you keep up with current trends in pastry making.
