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- Tasks: Join our kitchen team as a Pastry Chef de Partie, creating exquisite desserts and pastries.
- Company: Work at an award-winning hotel with stunning views and a focus on staff wellbeing.
- Benefits: Enjoy live-in accommodation, leisure facilities, and generous discounts for family and friends.
- Why this job: Perfect for pastry lovers wanting to develop their skills in a supportive and vibrant environment.
- Qualifications: NVQ Level 1 & 2 required; leadership and teamwork skills are essential.
- Other info: Permanent position; must have the right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
This beautiful award-winning hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with stunning views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team seeks a Pastry Chef de Partie to help lead in producing a range of delicate desserts, proper puddings, and other sweet creations for the hotel. Responsibilities include preparing desserts for large conferences and events, creating mini-desserts for the restaurant, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career specializing in pastry.
Requirements
- NVQ Level 1 & 2 or equivalent
- Strong leadership, motivational, and teamwork skills
- Planning and time management abilities
- Flexible attitude
- Experience in relevant disciplines
- NVQ Level 3 (advantageous)
- Hygiene certificate
- Experience with fresh produce
Benefits
- Live-in accommodation
- Use of leisure facilities
- One free meal whilst on duty
- Uniform provided
- Generous discount for family and friends
- Annual loyalty stays
- Holiday entitlement increases after 2 years
- Excellent training and development opportunities
Application Process
If interested, please send your most recent CV. This is a permanent position.
Candidate Requirements
- Stable CV with excellent references
- Experience in fresh produce
- Resident or working in the UK
- Proof of right to work in the UK (UK/EU citizen, ILR/PR, or valid visa)
Additional Notes
Applicants must be eligible to live and work in the UK, with documented evidence as part of the recruitment process. Applications will be responded to if they meet the criteria. If you do not hear within 72 hours, your application was unsuccessful.
First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and talent nurturing. By applying, you consent to the storage of your personal data, which will not be shared without your permission.
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Familiarise yourself with the hotel's menu and signature desserts. This will not only show your genuine interest in the role but also allow you to discuss how your skills can enhance their offerings during the interview.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to showcase your pastry skills through a practical demonstration or portfolio. Highlighting your experience with fresh produce and unique dessert creations can set you apart from other candidates.
✨Tip Number 4
Emphasise your leadership and teamwork abilities during discussions. Given the collaborative nature of a busy kitchen, demonstrating your capacity to motivate and work well with others will be crucial.
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, focusing on your skills in creating desserts and managing kitchen tasks. Include any relevant qualifications like NVQ Level 1 & 2, and mention your experience with fresh produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work in a team. Mention specific experiences that demonstrate your leadership and planning skills, and express your enthusiasm for the hotel's culture and values.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous pastry creations. This could be photos of desserts you've made or descriptions of unique recipes you've developed, which will help you stand out from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and ingredients. Bring examples of your work, such as photos or a portfolio, to demonstrate your creativity and expertise in producing delicate desserts and pastries.
✨Emphasise Teamwork and Leadership
Since the role requires strong leadership and teamwork skills, be ready to share examples of how you've successfully led a team or collaborated with others in a busy kitchen environment. Highlight any experiences where you motivated your colleagues or contributed to a positive team culture.
✨Demonstrate Planning and Time Management
Discuss your approach to planning and managing time effectively, especially when preparing for large events or conferences. Share specific instances where you successfully balanced multiple tasks while maintaining high-quality standards in your pastry creations.
✨Know Your Hygiene Standards
Familiarise yourself with hygiene regulations and best practices in the kitchen. Be prepared to discuss your hygiene certification and how you ensure that your work area and ingredients meet the highest safety standards, as this is crucial in a professional kitchen.
