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- Tasks: Join a talented team to create exquisite pastries in a fine dining setting.
- Company: Work at a luxury, award-winning hotel known for its exceptional culinary standards.
- Benefits: Enjoy competitive salary, 28 days holiday, and career development opportunities.
- Why this job: Perfect for passionate chefs eager to grow in a prestigious environment with a supportive team.
- Qualifications: Experience with fresh produce and NVQ Level 1 & 2 or equivalent required.
- Other info: Applicants must have the right to work in the UK and a stable CV.
The predicted salary is between 24000 - 36000 £ per year.
This luxury, multi award-winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a great career path.
This is a demanding role, but working as part of a large and highly skilled brigade, you and the restaurant kitchen team will cater for the hotel’s multi award-winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you come from a minimum of a 2 AA Rosette background, but the position is also open to those who can demonstrate thorough knowledge, commitment, and dedication to the trade.
A career with our client offers the opportunity to work for one of the UK’s leading hotels and one of the country\’s most respected chefs. They believe that to remain among the best, they need to recruit the best. They seek individuals who share their passion for anticipating and exceeding guest expectations in every operational area. They are looking for total professionals committed to realizing their potential and reaching the peak of their careers.
This is a great opportunity for any Pastry Chef de Partie looking to progress and further their career in an award-winning establishment with a fantastic team.
Pastry Chef de Partie Benefits include:
- Competitive salary
- 28 days holidays annually plus public holidays
- Excellent opportunities for career development within the establishment and the group
- Accommodation available
- The opportunity to work within a highly motivated, talented team in one of the country’s top 50 hotels
- Brand new, fully refurbished kitchen
Qualifications/Experience required:
- Experience with fresh produce
- Preferably to a minimum of 2 AA Rosette standard
- Approximately 1-2 years experience at this level
- NVQ Level 1 & 2 or equivalent and hygiene certification
- Small luxury hotel experience
- Solid and stable background
- Fast learner, eager to learn
- Motivated, passionate, and dedicated worker
To Apply For This Role:
Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for more information about this role.
Visit firstcontactchefs.com for other career opportunities.
This is a permanent position.
Additional Requirements:
- Applicants must have a stable CV with excellent traceable references.
- Must be experienced in fresh produce.
- Must possess NVQ Level 1 & 2 or equivalent, and hygiene certificate.
- You must be working in or residing in the UK and able to prove your Right to Work in the UK (UK/EU citizen, ILR/PR status, or valid work permit/visa with at least 2 years remaining).
- Applicants must be eligible to live and work in the UK, with documented evidence provided during recruitment.
We appreciate your interest. Please note that only applications matching the criteria will be responded to. If you haven\’t heard within 72 hours, your application was unsuccessful.
First Contact Chefs is committed to fostering careers in hospitality, supporting professional development, and nurturing talent to enhance the industry’s reputation. By applying, you agree to the storage of your personal data, which will not be shared without your consent.
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Pastry Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your experience with fresh produce during any conversations or interviews. Highlight specific dishes you've created using seasonal ingredients, as this demonstrates your commitment to quality and your culinary skills.
✨Tip Number 2
Network within the industry by attending culinary events or joining professional groups. This can help you connect with current employees or chefs at the establishment, giving you insider knowledge and potentially a referral.
✨Tip Number 3
Prepare to discuss your career aspirations and how they align with the restaurant's goals. Show that you're not just looking for a job, but are genuinely interested in growing within their award-winning team.
✨Tip Number 4
Familiarise yourself with the restaurant's menu and philosophy before any interviews. Being able to speak knowledgeably about their offerings will demonstrate your enthusiasm and dedication to becoming part of their team.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any relevant achievements, especially if you have worked in establishments with a minimum of 2 AA Rosette standards. Emphasise your skills with fresh produce and any specific pastry techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to exceeding guest expectations. Mention why you are interested in this particular role and how your background aligns with the restaurant's values and goals.
Highlight Relevant Qualifications: Ensure you clearly list your NVQ Level 1 & 2 or equivalent qualifications and hygiene certification. This is crucial as the employer is looking for candidates who meet these specific requirements.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your commitment to the craft and align with the restaurant's focus on exceeding guest expectations.
✨Highlight Relevant Experience
Make sure to discuss your experience in fine dining establishments, especially if you have worked in a 2 AA Rosette environment. Be prepared to talk about the techniques you've mastered and how they can contribute to the high standards of the restaurant.
✨Demonstrate Team Spirit
Since this role involves working within a large brigade, emphasise your ability to collaborate effectively with others. Share examples of how you've contributed to team success in previous roles, showcasing your dedication to a harmonious kitchen environment.
✨Prepare Questions About Career Development
Show your ambition by asking insightful questions about career progression within the establishment. Inquire about training opportunities or mentorship programmes that can help you grow as a Pastry Chef de Partie, demonstrating your eagerness to develop your skills further.
