Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Commis Chef, preparing fine dishes and supporting the kitchen team.
- Company: Work at a stunning property known for excellent hospitality and locally sourced ingredients.
- Benefits: Enjoy live-in accommodation, competitive salary, 28 days holiday, and staff discounts.
- Why this job: This role offers a fantastic career path in an award-winning establishment with a supportive culture.
- Qualifications: NVQ Level 1 and 2 or equivalent, food hygiene certification, and a passion for cooking required.
- Other info: Permanent position; applicants must be UK residents or have the right to work in the UK.
The predicted salary is between 20000 - 28000 £ per year.
An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.
This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.
Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.
As a Commis Chef, you will prepare and assist in creating fine dishes using local produce. You will work directly under the Chef de Partie, support your section, ensure high standards, and collaborate with senior team members to develop your skills and knowledge.
This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a fantastic team.
Requirements:
- NVQ Level 1 and 2 or equivalent
- Food Hygiene Certifications
- Good written and spoken English
- A flexible attitude
- Experience in a restaurant or hotel background
- Good communication skills
- Team player
- Passion for the industry & an eye for detail
- Knowledge of cooking techniques and styles
Benefits:
- Training and development opportunities
- Hotel staff benefits and discounts
- Competitive salary
- 28 days holiday (including bank holidays)
- Share of restaurant tips
- Contributory pension scheme
- Employee awards
- Live-in accommodation
Application process:
To apply, please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for further information.
Visit firstcontactchefs.com for other career opportunities.
This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.
Applicants must be UK residents or have the right to work in the UK, with proof of eligibility. Only candidates matching the criteria will be contacted within 72 hours.
First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing. By applying, you agree to our data storage policy.
#J-18808-Ljbffr
Commis Chef - A Great Career Path employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - A Great Career Path
✨Tip Number 1
Make sure to showcase your passion for cooking and the hospitality industry during any conversations or interviews. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in high-quality restaurants. Attend local food events or workshops to meet chefs and industry insiders who can provide insights and potentially recommend you for the position.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and the types of local produce they use. This knowledge will not only impress during interviews but also help you understand how you can contribute to their culinary team effectively.
✨Tip Number 4
Prepare to discuss your flexibility and teamwork skills, as these are crucial in a kitchen environment. Think of examples where you've successfully worked as part of a team or adapted to changing situations, as this will highlight your suitability for the role.
We think you need these skills to ace Commis Chef - A Great Career Path
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with fresh produce or in a restaurant setting. Emphasise your NVQ Level 1 and 2 qualifications and any food hygiene certifications you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary industry and your desire to grow as a Commis Chef. Mention specific skills or experiences that align with the job description, such as teamwork, communication skills, and attention to detail.
Showcase Your Enthusiasm: In both your CV and cover letter, express your enthusiasm for working in a high-quality restaurant environment. Highlight your willingness to learn and develop under the guidance of senior chefs, as this aligns with the company's focus on staff welfare and professional growth.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences with local produce and any specific dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be working closely with others. Be prepared to discuss examples of how you've successfully collaborated with team members in previous roles, showcasing your ability to support and learn from senior chefs.
✨Demonstrate Your Knowledge of Food Hygiene
Since food hygiene is crucial in this role, be ready to talk about your certifications and any relevant practices you follow in the kitchen. This will show that you take safety and quality seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to sourcing ingredients or their training programmes. This not only shows your interest in the establishment but also your eagerness to grow and develop within the role.
