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- Tasks: Join us as a Commis Chef, preparing exquisite dishes with local ingredients.
- Company: Work at a stunning property known for its exceptional hospitality and service.
- Benefits: Enjoy competitive pay, 28 days holiday, live-in accommodation, and staff discounts.
- Why this job: This role offers a fantastic career path in a supportive team with beautiful countryside views.
- Qualifications: NVQ Level 1 and 2 or equivalent, food hygiene certification, and a passion for cooking.
- Other info: Permanent position; applicants must have the right to work in the UK.
The predicted salary is between 20000 - 28000 £ per year.
An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path
This Beautiful property prides themselves on their excellent hospitality and service, they use only the finest locally sourced ingredients and are extremely proud of the reputation they uphold.
Magnificent location – with beautiful views – with Live in and a fantatsic culture and a Great belief in staff welfare and well being
As Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the team in your section ensuring the highest standards of product and work with the Senior team members to develop your products and your own knowledge
This is a great opportunity for any Commis Chef looking to progress and further their career in an award winning establishment with a fantastic team.
Requirements for this Commis Chef position:-
NVQ Level 1 and 2 or Equivalent
Food Hygiene Certifications
Good written and spoken English
A flexible attitude
Restaurant or Hotel Background
Good Communication skills
Good Team Player
A real passion for the Industry & and eye for detail
Good knowledge of cooking techniques and styles
Benefits of this Commis Chef position:-
Great training and development
Hotel staff Benefits and Discounts
Competitive Salary
28 Days Holiday (including Bank Holidays)
A share of Restaurant tips Contributory
Pension scheme Employee awards
Live in Accommodation
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com
Please feel free to contact us if you need any further information about this role.
Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of \”A Passion to Inspire\” developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
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Commis Chef - A Great Career Path employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - A Great Career Path
✨Tip Number 1
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will not only help you understand their culinary style but also allow you to discuss how your skills can contribute to their kitchen during any interviews.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for using locally sourced ingredients. Be prepared to discuss your experience with fresh produce and how it aligns with the restaurant's commitment to quality.
✨Tip Number 4
Prepare to demonstrate your cooking techniques during a potential trial shift. Being able to showcase your skills in a practical setting can significantly boost your chances of landing the job.
We think you need these skills to ace Commis Chef - A Great Career Path
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Commis Chef or similar positions. Emphasise your NVQ qualifications and any food hygiene certifications you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention your enthusiasm for using locally sourced ingredients and your desire to grow within a reputable establishment.
Highlight Relevant Skills: In your application, clearly outline your communication skills, teamwork abilities, and any specific cooking techniques you are proficient in. This will demonstrate your fit for the role and the restaurant's culture.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for the culinary arts. Share specific examples of dishes you love to prepare and how you enjoy working with local ingredients. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss your experiences working collaboratively in a kitchen environment. Mention any instances where you supported your colleagues or contributed to a positive team dynamic.
✨Demonstrate Your Knowledge of Food Hygiene
Since food hygiene is crucial in this role, be ready to talk about your certifications and any relevant practices you follow in the kitchen. This shows that you take safety seriously and are committed to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to sourcing ingredients or their training programmes. This not only shows your interest in the establishment but also your desire to grow and learn within the role.
