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- Tasks: Join us as a Commis Chef, preparing fine dishes and supporting the kitchen team.
- Company: Work at a stunning property known for excellent hospitality and locally sourced ingredients.
- Benefits: Enjoy live-in accommodation, competitive salary, 28 days holiday, and staff discounts.
- Why this job: This role offers a fantastic career path in an award-winning establishment with a supportive culture.
- Qualifications: NVQ Level 1 and 2 or equivalent, food hygiene certification, and a passion for cooking.
- Other info: Permanent position; applicants must have the right to work in the UK.
The predicted salary is between 20000 - 30000 £ per year.
An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.
This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.
Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.
As a Commis Chef, you will prepare and assist in creating fine dishes using local produce. You will work directly under the Chef de Partie, support your section, ensure high standards, and collaborate with senior team members to develop your skills and knowledge.
This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a fantastic team.
Requirements:
- NVQ Level 1 and 2 or equivalent
- Food Hygiene Certifications
- Good written and spoken English
- A flexible attitude
- Experience in a restaurant or hotel background
- Good communication skills
- Team player
- Passion for the industry and attention to detail
- Knowledge of cooking techniques and styles
Benefits:
- Great training and development
- Staff benefits and discounts
- Competitive salary
- 28 days holiday (including bank holidays)
- Share of restaurant tips
- Contributory pension scheme
- Employee awards
- Live-in accommodation
Application process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.
You must be working or residing in the UK and able to prove your right to work, holding UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.
We thank all applicants; only those matching the criteria will be contacted within 72 hours. If you do not hear back, your application was unsuccessful.
First Contact Chefs is committed to professional career development in hospitality, nurturing talent and fostering relationships between applicants and employers.
By applying, you agree that we may store your personal data, which will not be shared without your consent.
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Commis Chef - A Great Career Path employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - A Great Career Path
✨Tip Number 1
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the establishment and its culinary style.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience with fresh produce and cooking techniques during any interviews. Highlight specific examples where you've successfully used local ingredients or contributed to a team effort in the kitchen.
✨Tip Number 4
Showcase your passion for the culinary industry by discussing any relevant courses, workshops, or experiences you've had. This enthusiasm can set you apart from other candidates and demonstrate your commitment to growth in the role.
We think you need these skills to ace Commis Chef - A Great Career Path
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles that involved working with fresh produce or in a restaurant setting. Emphasise your NVQ Level 1 and 2 qualifications and any food hygiene certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention why you are excited about this specific role and how your skills align with the requirements outlined in the job description.
Highlight Teamwork Skills: Since the role requires good communication skills and being a team player, provide examples in your application of how you've successfully collaborated with others in previous positions. This could be through specific projects or day-to-day kitchen operations.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter to ensure there are no spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you enjoy working with local ingredients, as this aligns perfectly with the restaurant's values.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to discuss your experiences working in a team environment, highlighting how you support your colleagues and contribute to a positive kitchen culture.
✨Highlight Your Skills and Certifications
Ensure you mention your NVQ Level 1 and 2 or equivalent qualifications, along with your food hygiene certifications. This shows that you meet the essential requirements and are serious about maintaining high standards in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to sourcing ingredients, staff development opportunities, and the kitchen culture. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
