Commis Chef - A Great Career Path
Commis Chef - A Great Career Path

Commis Chef - A Great Career Path

Kettering Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Commis Chef, preparing exquisite dishes with local ingredients.
  • Company: Work at a stunning property known for its exceptional hospitality and service.
  • Benefits: Enjoy live-in accommodation, competitive salary, and 28 days holiday including bank holidays.
  • Why this job: This role offers a fantastic career path in an award-winning establishment with a supportive team.
  • Qualifications: NVQ Level 1 and 2 or equivalent, food hygiene certification, and a passion for cooking.
  • Other info: Great training opportunities and hotel staff discounts await you!

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.

Magnificent location with beautiful views, live-in accommodation, a fantastic culture, and a great focus on staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating fine dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section to ensure high standards, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a fantastic team.

Requirements:

  • NVQ Level 1 and 2 or equivalent
  • Food Hygiene Certifications
  • Good written and spoken English
  • A flexible attitude
  • Experience in a restaurant or hotel background
  • Good communication skills
  • Team player
  • Passion for the industry and attention to detail
  • Knowledge of cooking techniques and styles

Benefits:

  • Great training and development opportunities
  • Hotel staff benefits and discounts
  • Competitive salary
  • 28 days holiday including bank holidays
  • Share of restaurant tips
  • Contributory pension scheme
  • Employee awards
  • Live-in accommodation

To apply:

Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for more information.

Visit firstcontactchefs.com for other career opportunities.

This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ levels 1 and 2 or equivalent, and a hygiene certificate.

Applicants must be working in or residing in the UK and able to prove right to work, including UK/EU citizens with ILR/PR status or valid work permits with at least 2 years remaining.

We thank you for your interest. Only shortlisted candidates will be contacted within 72 hours. Unsuccessful applications will not be responded to.

First Contact Chefs is committed to fostering careers in hospitality and supporting professional development. By applying, you agree to our data storage policies.

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Commis Chef - A Great Career Path employer: First Contact Chefs

Join a remarkable establishment nestled in the stunning English countryside, where your passion for culinary excellence will flourish. With a strong commitment to staff welfare, live-in accommodation, and a vibrant work culture, this property offers exceptional training and development opportunities, competitive salaries, and generous holiday allowances. As a Commis Chef, you will not only hone your skills under experienced chefs but also enjoy the benefits of working with locally sourced ingredients in an award-winning restaurant.
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Contact Detail:

First Contact Chefs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - A Great Career Path

✨Tip Number 1

Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the establishment and its culinary style.

✨Tip Number 2

Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your experience with fresh produce and cooking techniques during any interviews. Highlight specific examples where you've successfully used local ingredients or contributed to a team in a kitchen setting.

✨Tip Number 4

Showcase your passion for the culinary arts by discussing any relevant courses, workshops, or personal projects you've undertaken. This enthusiasm can set you apart from other candidates and demonstrate your commitment to growth in the industry.

We think you need these skills to ace Commis Chef - A Great Career Path

NVQ Level 1 and 2 or equivalent
Food Hygiene Certifications
Good written and spoken English
Flexible attitude
Experience in a restaurant or hotel background
Good communication skills
Team player
Passion for the industry
Attention to detail
Knowledge of cooking techniques and styles
Ability to work under pressure
Time management skills
Collaboration skills
Adaptability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with fresh produce or in a restaurant setting. Emphasise your NVQ qualifications and any food hygiene certifications you possess.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention why you're excited about this specific role and how your skills align with the requirements listed in the job description.

Highlight Teamwork Skills: Since the role requires good communication and teamwork, provide examples in your application of how you've successfully collaborated with others in previous positions. This could be through specific projects or day-to-day kitchen operations.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter to ensure there are no spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at First Contact Chefs

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you enjoy working with local ingredients, as this aligns with the restaurant's values.

✨Highlight Your Teamwork Skills

As a Commis Chef, you'll be part of a team. Be prepared to discuss your experience working collaboratively in a kitchen environment. Mention any instances where you supported your colleagues or contributed to a positive team dynamic.

✨Demonstrate Your Knowledge of Food Hygiene

Since food hygiene is crucial in this role, be ready to talk about your certifications and how you apply food safety practices in the kitchen. This will show that you take your responsibilities seriously and prioritise safety.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, training opportunities, and expectations for the Commis Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Commis Chef - A Great Career Path
First Contact Chefs

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