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- Tasks: Join us as a Commis Chef, preparing fine dishes and learning from experienced chefs.
- Company: Work at a stunning property known for excellent hospitality and locally sourced ingredients.
- Benefits: Enjoy competitive pay, 28 days holiday, staff discounts, and live-in accommodation.
- Why this job: This role offers a fantastic career path in a supportive team with a focus on well-being.
- Qualifications: NVQ Level 1 and 2 or equivalent, food hygiene certification, and a passion for cooking required.
- Other info: Permanent position; applicants must have the right to work in the UK.
An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.
This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.
Magnificent location with beautiful views, live-in options, a fantastic culture, and a strong focus on staff welfare and well-being.
As a Commis Chef, you will prepare and assist in creating fine dishes using local produce. You will work directly under the Chef de Partie, assist your team in your section, ensure high standards, and collaborate with senior team members to develop your skills and knowledge.
This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.
Requirements:
- NVQ Level 1 and 2 or equivalent
- Food Hygiene Certifications
- Good written and spoken English
- A flexible attitude
- Experience in a restaurant or hotel background
- Good communication skills
- Team player
- Passion for the industry and attention to detail
- Knowledge of cooking techniques and styles
Benefits:
- Great training and development opportunities
- Hotel staff benefits and discounts
- Competitive salary
- 28 days holiday (including bank holidays)
- Share of restaurant tips
- Contributory pension scheme
- Employee awards
- Live-in accommodation
Application process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.
Applicants must be working in or residing in the UK and able to prove their right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit with at least two years remaining. Eligibility to live and work in the UK is required under the Asylum and Immigration Act 1996, and documentation will be requested during recruitment.
We appreciate your interest. Only applications that meet the criteria will be responded to within 72 hours; otherwise, your application will be considered unsuccessful.
First Contact Chefs is committed to career development in hospitality, nurturing talent to enhance industry reputation and supporting the \’A Passion to Inspire\’ initiative. By applying, you agree to our data storage policy, and your details will not be shared without your consent.
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Commis Chef - A Great Career Path employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - A Great Career Path
✨Tip Number 1
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the establishment and its culinary style.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience with fresh produce and cooking techniques during any interviews. Highlight specific examples where you've successfully used local ingredients or contributed to a team effort in the kitchen.
✨Tip Number 4
Showcase your passion for the culinary industry by discussing any relevant courses, workshops, or experiences you've had. This enthusiasm can set you apart from other candidates and demonstrate your commitment to growth in your career.
We think you need these skills to ace Commis Chef - A Great Career Path
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles that involved working with fresh produce or in a restaurant setting. Emphasise your NVQ qualifications and any food hygiene certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention why you are interested in this specific position and how your skills align with the requirements outlined in the job description.
Highlight Teamwork Skills: Since the role requires good communication and teamwork, provide examples in your application of how you've successfully collaborated with others in previous roles. This could be through specific projects or day-to-day kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter to ensure there are no spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you enjoy working with local ingredients, as this aligns with the restaurant's values.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss your experience working collaboratively in a kitchen environment. Mention any instances where you supported your colleagues or contributed to a positive team dynamic.
✨Demonstrate Your Knowledge of Food Hygiene
Since food hygiene is crucial in this role, be ready to talk about your certifications and any relevant practices you follow in the kitchen. This shows that you take safety seriously and are committed to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and expectations for the Commis Chef role. This not only shows your interest but also helps you determine if the establishment is the right fit for you.
