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- Tasks: Join us as a Commis Chef, preparing fine dishes and learning from experienced chefs.
- Company: Work at a stunning property known for excellent hospitality and locally sourced ingredients.
- Benefits: Enjoy live-in accommodation, competitive salary, 28 days holiday, and staff discounts.
- Why this job: This role offers a fantastic career path in an award-winning restaurant with a supportive team culture.
- Qualifications: NVQ Level 1 and 2 or equivalent, food hygiene certification, and a passion for cooking required.
- Other info: Permanent position; applicants must have the right to work in the UK.
An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.
This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an excellent reputation.
Located in a magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.
As a Commis Chef, you will prepare and assist in creating fine dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section to ensure high standards, and collaborate with senior team members to develop your skills and knowledge.
This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a talented team.
Requirements:
- NVQ Level 1 and 2 or equivalent
- Food Hygiene Certifications
- Good written and spoken English
- A flexible attitude
- Experience in a restaurant or hotel background
- Good communication skills
- Team player
- Passion for the industry and an eye for detail
- Good knowledge of cooking techniques and styles
Benefits:
- Great training and development
- Hotel staff benefits and discounts
- Competitive salary
- 28 days holiday (including bank holidays)
- A share of restaurant tips
- Contributory pension scheme
- Employee awards
- Live-in accommodation
Application process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. All applicants should have a stable CV with excellent references and experience with fresh produce. You must possess NVQ Level 1 and 2 or equivalent, and a hygiene certificate.
You must be working or residing in the UK and able to prove your right to work, with valid documentation such as ILR/PR or a work permit with at least 2 years remaining.
We thank you for your interest. Applications will only be responded to if they meet the criteria. If you haven\’t heard within 72 hours, your application was unsuccessful.
First Contact Chefs is committed to fostering careers in hospitality and supporting professional development. By applying, you agree to our data storage policies.
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Commis Chef - A Great Career Path employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - A Great Career Path
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cuisine. Understanding their focus on locally sourced ingredients will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your culinary skills by preparing a dish that reflects the restaurant's ethos. If you get the chance to meet the Chef de Partie or other team members, this could be a great conversation starter.
✨Tip Number 4
Be prepared to discuss your experience with fresh produce and cooking techniques in detail. Highlighting specific examples of how you've used these in past roles can set you apart from other candidates.
We think you need these skills to ace Commis Chef - A Great Career Path
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles that involved working with fresh produce or in a restaurant setting. Emphasise your NVQ Level 1 and 2 qualifications and any food hygiene certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention why you are excited about this specific opportunity and how your skills align with the requirements of the Commis Chef position.
Highlight Your Skills: In your application, clearly outline your cooking techniques and styles, as well as your ability to work as part of a team. Good communication skills and a flexible attitude are essential, so make sure to mention these attributes.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for the culinary arts. Share specific examples of dishes you love to prepare and how you enjoy working with local ingredients. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss your experience working collaboratively in a kitchen environment. Mention any instances where you supported your colleagues or contributed to a successful service.
✨Demonstrate Your Knowledge of Food Hygiene
Since food hygiene is crucial in this role, be ready to talk about your certifications and how you apply food safety practices in the kitchen. This shows that you take your responsibilities seriously and are committed to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and expectations for the Commis Chef role. This not only shows your interest in the position but also helps you assess if the establishment aligns with your career goals.
