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- Tasks: Join us as a Commis Chef, preparing exquisite dishes and supporting your team.
- Company: Work at a high-quality hotel known for excellent hospitality and locally sourced ingredients.
- Benefits: Enjoy live-in accommodation, competitive salary, staff discounts, and comprehensive training.
- Why this job: Develop your culinary skills in a stunning countryside setting with a talented team.
- Qualifications: NVQ Level 1 and 2 or equivalent, food hygiene certification, and restaurant experience required.
- Other info: Permanent position; applicants must have the right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired while enhancing your skills and confidence in the beautiful English countryside at a high-quality hotel.
This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an outstanding reputation.
As a Commis Chef, you will prepare and assist in creating exquisite dishes using local produce. You will work directly under the Demi Chef de Partie, support your team in your section to ensure the highest standards, and collaborate with senior team members to develop your skills and knowledge.
This is an excellent opportunity for any Commis Chef seeking to progress in an award-winning establishment with a fantastic team.
Requirements:
- NVQ Level 1 and 2 or equivalent
- Food Hygiene Certifications
- Good written and spoken English
- A flexible attitude
- Experience in a restaurant or hotel background
Benefits:
- Comprehensive training and development
- Hotel staff benefits and discounts
- Competitive salary
- Share of restaurant tips
- Contributory pension scheme
- Employee awards
Application process:
Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for further information. Visit firstcontactchefs.com for more career opportunities.
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ levels 1 and 2 or equivalent, along with a hygiene certificate.
Applicants must be working or residing in the UK, with the right to work in the UK, and must provide proof of eligibility. Suitable candidates will be contacted; if you do not hear within 72 hours, your application was unsuccessful.
First Contact Chefs is committed to career development in hospitality, nurturing talent to enhance industry reputation. By applying, you agree to our data storage policy.
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Commis Chef - A Great Career Path employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - A Great Career Path
✨Tip Number 1
Network with professionals in the culinary field. Attend local food events or workshops where you can meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for cooking by engaging in social media platforms. Share your culinary creations and experiences, which can help you stand out to potential employers looking for enthusiastic candidates.
✨Tip Number 3
Consider reaching out directly to the hotel or restaurant where you're applying. A friendly email expressing your interest and asking about the team can demonstrate your enthusiasm and initiative.
✨Tip Number 4
Prepare for an informal chat or trial shift. Many chefs appreciate seeing how you work in a kitchen environment, so being ready to showcase your skills and teamwork can significantly boost your chances.
We think you need these skills to ace Commis Chef - A Great Career Path
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with fresh produce. Emphasise your NVQ qualifications and any food hygiene certifications you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn from experienced chefs. Mention why you are excited about the opportunity to work in a high-quality hotel and how you can contribute to their team.
Highlight Your Skills: In your application, clearly outline your culinary skills, teamwork abilities, and flexibility. Provide examples of how you've successfully collaborated with others in a kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any experiences that have inspired you in the kitchen. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Relevant Experience
Discuss your previous roles in restaurants or hotels, focusing on your experience with fresh produce and any specific skills you've developed. Mention your NVQ qualifications and how they relate to the position, as this shows you meet the essential requirements.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the team dynamics, training opportunities, and the hotel's approach to using local ingredients. This shows your proactive attitude and eagerness to learn more about the establishment.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Share examples of how you've successfully collaborated with others in past roles. Emphasising your ability to support senior chefs and work well within a team will highlight your suitability for the position.
