Chef De Partie - A Great Career Future

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef.

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create the finest dishes and work to the highest standards.

The key focus of your role is to share your passion for cooking and food with your team, helping to train and develop them. You will work in the hotel\’s informal restaurant, but still be required to produce dishes to a high standard.

Main Duties:

1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
6. Manage stock by writing daily requisitions and transfers for approval to maintain high stock rotation.
7. Maintain a clean and efficient kitchen section, ensuring maximum food utilization.
8. Participate in food production, portioning meats, fish, vegetables, and desserts, and control food costs using surpluses.
9. Assist back-of-the-house personnel to maintain efficient food production.
10. Conduct daily food line inspections to ensure quality standards are met.

Requirements:

• Ideally NVQ Levels 2 & 3 or equivalent.
• Experience in a Michelin star or AA Rosette establishment.
• Background in hotel or restaurant settings.
• Good knowledge of cooking techniques and styles.
• Understanding of food hygiene and safety standards.
• Knowledge of COSHH regulations.
• Proficient in English, both verbal and written.
• Computer literate.
• Legal right to work in the UK.

Benefits:

• Complimentary nights with breakfast and 50% discount.
• Team awards and incentive schemes.
• Excellent training and development opportunities.
• Complimentary meals on duty.

Application Details:

If interested, please send your most recent CV. Feel free to apply if you need further information about this role.

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This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Levels 1 and 2 or equivalent, along with a hygiene certificate.

You must be working or residing in the UK and able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining.

We thank you for your interest. Please note, only suitable applications will be responded to within 72 hours.

First Contact Chefs is committed to career development in hospitality, fostering talent and professional growth.

By applying, you agree to the storage and handling of your personal data in accordance with our privacy policy.

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