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For Companies At a Glance
- Tasks: Lead a kitchen section, create exquisite dishes, and train your team.
- Company: Join a stylish hotel known for its elegant dining experience.
- Benefits: Enjoy complimentary nights, discounts, and great training opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: NVQ Levels 2 & 3 preferred; experience in AA Rosette establishments is a plus.
- Other info: Permanent position with a focus on career development in hospitality.
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create the finest dishes and uphold high standards. The key focus of your role is to share your passion for cooking and food with your team, helping to train and develop them. You will work in the more informal restaurant within the establishment, but still be required to produce dishes to a high standard.
Main Duties:
- Plan and oversee the day-to-day running of your section to meet service requirements.
- Follow all health and hygiene standards.
- Supervise and lead a team of Commis and Demi Chefs.
- Sample, smell, and observe food to ensure conformance to recipes and standards.
- Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
- Manage stock by writing daily wine, dry storage, food requisitions, and transfers for approval.
- Maintain a clean and efficient kitchen section, maximizing food utilization.
- Participate in food production, portioning meats, fish, vegetables, and desserts, and utilizing surpluses to control costs.
- Coordinate with back-of-the-house personnel to ensure efficient food production.
- Conduct daily food line inspections to maintain quality.
Requirements:
- Ideally NVQ Levels 2 & 3.
- Experience working in an AA Rosette establishment.
- Background in hotels or restaurants.
- Good knowledge of cooking techniques and styles.
- Understanding of food safety and hygiene standards.
- COSHH knowledge.
- Good verbal and written English skills.
- Computer literacy.
- Legal right to work in the UK.
Benefits:
- Complimentary nights with breakfast and 50% discount.
- Team awards and incentives schemes.
- Great training and development opportunities.
- Complimentary meals on duty.
Application Process:
If interested, please send your most recent CV. For more opportunities, visit First Contact Chefs. This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. NVQ levels 1 & 2 or equivalent, along with a hygiene certificate, are required. Candidates must be working or residing in the UK and able to prove their right to work. We appreciate your interest. Applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful.
First Contact Chefs is committed to career development in hospitality, fostering talent and professional growth.
Chef De Partie - A Great Career employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - A Great Career
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking techniques used in the hotel’s restaurant. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel to gain insights into the kitchen culture and expectations. This can provide you with valuable information that may set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with training and developing junior chefs, as this is a key part of the role. Think of specific examples where you’ve successfully mentored others in the kitchen.
✨Tip Number 4
Showcase your passion for food by being ready to discuss your favourite dishes and what inspires you as a chef. This enthusiasm can make a lasting impression on the hiring team.
We think you need these skills to ace Chef De Partie - A Great Career
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your skills in cooking techniques, food safety, and any experience in AA Rosette establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific examples of how you've trained or developed team members in previous roles.
Highlight Relevant Qualifications: Clearly list your NVQ levels and any other relevant qualifications, such as hygiene certificates. This will demonstrate your commitment to maintaining high standards in the kitchen.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at First Contact Chefs
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share personal stories about your culinary journey and what inspires you in the kitchen. This will demonstrate your commitment to the role and help you connect with the interviewers.
✨Highlight Your Team Leadership Skills
As a Chef de Partie, you'll be leading a section and supervising other chefs. Be prepared to discuss your experience in training and developing team members. Provide examples of how you've successfully managed a team in previous roles.
✨Demonstrate Knowledge of Food Safety Standards
Make sure to showcase your understanding of health and hygiene standards during the interview. Discuss your experience with COSHH and how you ensure compliance in the kitchen. This is crucial for maintaining high standards in food preparation.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and problem-solving skills. Be ready to explain how you would handle specific kitchen scenarios or challenges. This will show your ability to think on your feet and maintain quality under pressure.
