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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating seasonal dishes with locally sourced ingredients.
- Company: A charming gastro pub focused on quality food and a supportive work environment.
- Benefits: Enjoy 28 days holiday, supplied chef whites, tips, and a contributory pension scheme.
- Why this job: Be part of a passionate team in a creative kitchen that values quality and presentation.
- Qualifications: NVQ Level 1 & 2 or equivalent, plus experience as a Chef de Partie required.
- Other info: Opportunities for professional growth in a reputable hospitality career.
The predicted salary is between 25000 - 42000 £ per year.
Chef De Partie Position
Overview
This picturesque village gastro pub is seeking a creative and talented Chef de Partie to join their dedicated kitchen team. The establishment prioritizes locally sourced produce, often from their own land, and prides itself on seasonal game dishes prepared on-site by professional chefs.
Responsibilities & Requirements
- Maintain high standards of food quality and presentation.
- Work under the guidance of the Head Chef in an inspiring kitchen environment.
- Possess NVQ Level 1 & 2 or equivalent, with experience as a Chef de Partie.
- Be passionate about food, presentation, and maintaining hygiene standards.
- Be based in or willing to relocate to the UK, with valid right to work.
Benefits
- 28 days holiday including bank holidays
- Supplied and laundered chef whites
- Share of restaurant tips
- Contributory pension scheme
- Employee awards
Application Process
Applicants should send their most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
All candidates must provide traceable references, proof of right to work in the UK, and relevant certificates. Only shortlisted candidates will be contacted within 72 hours.
Additional Information
First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional growth and industry reputation.
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Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for food and creativity during any informal conversations or networking events. Engaging with others in the culinary field can help you stand out and demonstrate your enthusiasm for the role.
✨Tip Number 2
Familiarise yourself with the gastro pub's menu and their focus on locally sourced produce. This knowledge will not only impress during interviews but also show that you are genuinely interested in their culinary philosophy.
✨Tip Number 3
Consider reaching out to current or former employees of the establishment through social media platforms like LinkedIn. They can provide valuable insights about the kitchen culture and what the Head Chef values in a Chef de Partie.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to maintain high standards of food quality and presentation. Be ready to share specific examples that demonstrate your skills and dedication.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and requirements, such as the need for NVQ Level 1 & 2 or equivalent experience.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your passion for food, presentation skills, and any experience with locally sourced produce or seasonal dishes.
Prepare Supporting Documents: Gather all necessary documents, including proof of right to work in the UK, relevant certificates, and traceable references. Ensure these documents are up-to-date and clearly presented.
Follow Application Instructions: Send your application to the specified email address (murray@firstcontactuk.com) and ensure that your CV is attached. Double-check for any specific instructions mentioned in the job posting to avoid missing out on important details.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share specific examples of dishes you've created or seasonal ingredients you love to work with, as this will demonstrate your creativity and commitment to high-quality cuisine.
✨Highlight Your Experience
Make sure to discuss your previous roles as a Chef de Partie, focusing on your responsibilities and achievements. Mention any experience you have with locally sourced produce or seasonal dishes, as this aligns perfectly with the gastro pub's ethos.
✨Emphasise Hygiene Standards
Since maintaining hygiene standards is crucial in any kitchen, be prepared to talk about your knowledge and practices regarding food safety. This could include your experience with kitchen cleanliness, food storage, and handling procedures.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if the establishment is the right fit for you.
