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- Tasks: Join our kitchen brigade as a Chef de Partie, creating delicious dishes with fresh, local produce.
- Company: Work at a charming gastro pub known for its high-quality, seasonal game dishes.
- Benefits: Enjoy 28 days holiday, tips, laundered chef whites, and a contributory pension scheme.
- Why this job: Be part of a passionate team in an inspiring kitchen that values creativity and presentation.
- Qualifications: NVQ Level 1 & 2 or equivalent, experience as a Chef de Partie, and a hygiene certificate required.
- Other info: Permanent position; applicants must have the right to work in the UK.
The predicted salary is between 25000 - 35000 £ per year.
Chef De Partie Position
This picturesque and beautiful village gastro pub is seeking a creative and talented Chef de Partie to join their kitchen brigade. The property prides itself on serving high-quality, locally sourced produce, often from their own land, including seasonal game dishes prepared on site by professional chefs.
The successful Chef de Partie should be creative, passionate about food and presentation, flexible, and love cooking. All applicants should be dedicated to maintaining the high standards of this busy and popular gastro pub.
Reporting directly to the Head Chef, you will work in an inspiring kitchen environment.
Qualifications/Experience Required:
- NVQ Level 1 & 2 or equivalent
- Experience as a Chef de Partie
- Passion for food and presentation
- Hygiene certificate
- Experience with fresh produce
Benefits:
- 28 days holiday including bank holidays
- Supplied and laundered chef whites
- Share of restaurant tips
- Contributory pension scheme
- Employee awards
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Applicants must be based in or be a resident of the UK, with the right to work in the UK, and possess necessary documentation such as ILR/PR or a valid work permit with at least 2 years remaining.
This is a permanent position. All applicants should have a stable CV with excellent references and experience in handling fresh produce.
Note: Only applications matching the criteria will be responded to. If you do not hear within 72 hours, your application was unsuccessful.
We are passionate about fostering careers in hospitality and believe in professional development. By applying, you agree to our data storage policy.
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Chef de Partie employer: First Contact Chefs
Contact Detail:
First Contact Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and their approach to using locally sourced produce. This will not only help you understand their culinary style but also allow you to discuss how your skills and creativity can enhance their offerings during any interviews.
✨Tip Number 2
Showcase your passion for food and presentation by preparing a few signature dishes that reflect your style. If you get the chance, bring photos or even samples to share during your interview to demonstrate your culinary flair.
✨Tip Number 3
Network with other chefs and professionals in the industry, especially those who have experience in similar establishments. They might provide valuable insights or even refer you to opportunities within the gastro pub scene.
✨Tip Number 4
Prepare to discuss your experience with fresh produce and maintaining high hygiene standards. Be ready to share specific examples of how you've handled these aspects in previous roles, as this will demonstrate your commitment to quality and safety in the kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, focusing on your skills with fresh produce and food presentation. Include any relevant qualifications like NVQ Level 1 & 2 and your hygiene certificate.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in the kitchen. Mention why you are drawn to this particular gastro pub and how your values align with their commitment to high-quality, locally sourced produce.
Showcase Relevant Experience: In your application, emphasise your previous roles and responsibilities that relate directly to the Chef de Partie position. Highlight any experience you have with seasonal game dishes or working in a busy kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at First Contact Chefs
✨Showcase Your Creativity
As a Chef de Partie, creativity is key. Be prepared to discuss your favourite dishes and how you present them. Bring along a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Your Passion for Fresh Produce
Since the gastro pub prides itself on using locally sourced ingredients, express your enthusiasm for fresh produce. Share any experiences you've had with seasonal ingredients and how you incorporate them into your cooking.
✨Highlight Your Experience and Qualifications
Make sure to mention your NVQ Level 1 & 2 or equivalent qualifications, as well as your experience as a Chef de Partie. Be ready to discuss specific roles and responsibilities you've had in previous kitchens.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety, as well as how you handle busy kitchen environments. Think of examples from your past experiences that demonstrate your ability to maintain high standards under pressure.
