Cook - Mid-Ulster Hospital in Magherafelt

Cook - Mid-Ulster Hospital in Magherafelt

Magherafelt Temporary 26500 - 27500 £ / year (est.) No working from home possible
First Choice Selection Services Ltd

At a Glance

  • Tasks: Prepare and cook meals in a busy hospital kitchen, ensuring high hygiene standards.
  • Company: Join the Mid-Ulster Hospital team and make a difference in patient care.
  • Benefits: Earn £12.75 per hour, with weekend rates up to £21.55, plus 28 days annual leave.
  • Other info: Temporary position with potential for permanent role and training provided.
  • Why this job: Gain hands-on cooking experience while supporting health and wellbeing in your community.
  • Qualifications: Experience in food preparation and knowledge of hygiene regulations required.

The predicted salary is between 26500 - 27500 £ per year.

We are currently seeking a Cook for Mid-Ulster Hospital, Magherafelt. This position is 30 hours per week, working a shift pattern of either 7am to 3pm or 9am to 5pm, Monday to Friday. The pay rate is £12.75 per hour. This is a temporary position for three months, with the potential to become permanent. Please note, there may be a requirement to work the occasional weekend, approximately 1 weekend in every 3 weeks. Weekend rates apply, with Saturday shifts paid at £17.22 per hour and Sunday shifts paid at £21.55 per hour.

The successful candidate will support catering services in a busy hospital restaurant. Each day, you will work alongside a patient cook, restaurant cook, and a supportive team of catering assistants. The main duties of this role include:

  • Preparing and cooking meals in line with menu plans and dietary requirements, ensuring high standards and full compliance with hygiene regulations.
  • Receiving, storing, rotating, and serving food safely, maintaining correct temperatures at all times.
  • Monitoring stock levels, assisting with ordering and stock rotation, and minimising waste.
  • Maintaining cleanliness and hygiene across all kitchen and service areas, including equipment and work surfaces.
  • Recording and reporting key information such as temperature checks, portion control, equipment faults, and service data.

What We Need From You

  • Hands-on experience in food preparation and cooking.
  • Knowledge of CoSHH regulations.
  • Willingness to complete an AccessNI check.

What We Will Offer You

  • Inclusion into our company's pension scheme.
  • Minimum 28 days annual leave (Pro Rata).
  • Training and Induction into the role.

Skills:

  • Food Preparation
  • Basic cooking
  • Food hygiene

Cook - Mid-Ulster Hospital in Magherafelt employer: First Choice Selection Services Ltd

At Mid-Ulster Hospital, we pride ourselves on being an excellent employer, offering a supportive work culture where teamwork and collaboration are at the heart of our catering services. With opportunities for professional growth through training and a commitment to employee well-being, including a generous pension scheme and annual leave, we ensure that our staff feel valued and motivated. Join us in making a meaningful impact on patient care while enjoying competitive pay rates and a flexible working schedule in a vibrant hospital environment.

First Choice Selection Services Ltd

Contact Details:

First Choice Selection Services Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook - Mid-Ulster Hospital in Magherafelt

Tip Number 1

Get to know the kitchen! If you can, visit the Mid-Ulster Hospital beforehand. Familiarising yourself with the environment and team can give you a leg up during your interview.

Tip Number 2

Show off your skills! During the interview, be ready to talk about your hands-on experience in food preparation and cooking. Share specific examples of how you've maintained high hygiene standards in previous roles.

Tip Number 3

Ask questions! Show your interest by asking about the team dynamics or the menu planning process. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.

Tip Number 4

Apply through our website! We make it easy for you to submit your application directly, ensuring it gets to the right people quickly. Plus, you'll find all the info you need about the role there!

We think you need these skills to ace Cook - Mid-Ulster Hospital in Magherafelt

Food Preparation
Basic Cooking
Food Hygiene
Knowledge of CoSHH Regulations
Temperature Control
Stock Management
Waste Minimisation

Some tips for your application 🫡

Show Off Your Cooking Skills:When you're writing your application, make sure to highlight any hands-on experience you have in food preparation and cooking. We want to see how your skills align with what we need for the Cook position at Mid-Ulster Hospital.

Know Your Hygiene Regulations:Mention your knowledge of CoSHH regulations in your application. It's super important for us that you understand hygiene standards, so don’t shy away from showcasing your expertise in this area!

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so make sure you communicate your relevant experience and why you’re a great fit for our team without any fluff.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at First Choice Selection Services Ltd

Know Your Menu

Familiarise yourself with the types of meals typically served in a hospital setting. Be ready to discuss how you would adapt recipes to meet dietary requirements and ensure high standards of hygiene.

Showcase Your Experience

Prepare specific examples from your past roles that highlight your hands-on experience in food preparation and cooking. Mention any relevant knowledge of CoSHH regulations to demonstrate your understanding of safety standards.

Teamwork is Key

Since you'll be working alongside a patient cook and catering assistants, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment.

Be Ready for Practical Questions

Expect questions about how you would handle specific scenarios, like managing stock levels or maintaining cleanliness. Think through your responses ahead of time to show you're proactive and knowledgeable.