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- Tasks: Prepare and cook meals while ensuring high food quality and safety standards.
- Company: Join a supportive team in a hospital setting in Antrim.
- Benefits: Weekly pay, pension scheme, paid leave, and potential for extension.
- Other info: Work in a fast-paced environment with opportunities for growth.
- Why this job: Make a difference by providing nutritious meals to those in need.
- Qualifications: Hands-on cooking experience and knowledge of food safety regulations.
The predicted salary is between 26500 - 27500 £ per year.
We are currently seeking a Cook for a hospital setting in Antrim. This is a full-time temporary position for an initial period of 3 months, with the possibility of extension. The role offers 37.5 hours per week, working 5 days out of 7, including weekends, with shifts scheduled between 7.30am and 5.30pm.
Pay Rates:
- £12.75 per hour Monday to Friday
- £17.22 per hour on Saturdays
- £21.55 per hour on Sundays
Main Duties:
- Preparing and cooking meals in line with menu plans and dietary requirements.
- Ensuring high standards of food quality and compliance with hygiene, food safety, and HACCP regulations.
- Receiving, storing, rotating, and serving food safely while maintaining correct food temperatures.
- Monitoring stock levels, assisting with ordering, stock rotation, and minimising waste.
- Maintaining cleanliness and hygiene across all kitchen and service areas, including equipment and work surfaces.
- Recording and reporting key information including temperature checks, portion control, equipment faults, and service data.
What We Need From You:
- Hands-on experience in food preparation and cooking.
- Good working knowledge of CoSHH regulations.
- Experience working in a fast-paced catering environment.
What We Will Offer You:
- Weekly pay
- Inclusion into our company pension scheme
- Paid annual leave
- Opportunity to work within the Health
Cook TLNT1_NI employer: First Choice Selection Services Ltd
Contact Detail:
First Choice Selection Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook TLNT1_NI
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospital catering scene. A personal recommendation can go a long way in landing that Cook position.
✨Tip Number 2
Prepare for the interview by brushing up on your food safety knowledge and CoSHH regulations. We want you to show off your expertise and passion for cooking in a fast-paced environment!
✨Tip Number 3
Don’t forget to showcase your hands-on experience! Bring examples of your previous work in food preparation and cooking to the interview. We love seeing how you’ve maintained high standards in your past roles.
✨Tip Number 4
Apply through our website for a smoother process! It’s quick and easy, plus you’ll be one step closer to joining our team and making a difference in the hospital setting.
We think you need these skills to ace Cook TLNT1_NI
Some tips for your application 🫡
Show Off Your Cooking Skills: When you’re writing your application, make sure to highlight your hands-on experience in food preparation and cooking. We want to see how your skills match up with the role, so don’t hold back on sharing your culinary triumphs!
Know Your Regulations: Since we’re all about food safety, it’s crucial to mention your knowledge of CoSHH regulations. A quick note on how you’ve applied these in past roles can really set you apart from the crowd.
Fast-Paced Experience Counts: If you’ve worked in a fast-paced catering environment before, let us know! Share specific examples of how you thrived under pressure and kept things running smoothly in the kitchen.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get you one step closer to joining our team!
How to prepare for a job interview at First Choice Selection Services Ltd
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a hospital setting. Be ready to discuss how you would adapt recipes to meet dietary requirements and ensure high food quality.
✨Brush Up on Food Safety
Make sure you understand CoSHH regulations and HACCP principles. Be prepared to answer questions about food safety practices and how you maintain hygiene standards in the kitchen.
✨Show Your Team Spirit
Working in a hospital kitchen means being part of a team. Highlight your experience in fast-paced environments and how you collaborate with others to ensure smooth operations, especially during busy shifts.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills. Think about how you would handle stock rotation, minimise waste, or deal with equipment faults, and be ready to share specific examples from your past experience.