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- Tasks: Prepare and cook meals while ensuring high food quality and safety standards.
- Company: Join a supportive team in a hospital setting in Antrim.
- Benefits: Weekly pay, pension scheme, paid leave, and ongoing support.
- Other info: Full-time temporary role with potential for extension and flexible shifts.
- Why this job: Make a difference in the health sector while honing your cooking skills.
- Qualifications: Hands-on cooking experience and knowledge of food safety regulations.
The predicted salary is between 26500 - 40000 £ per year.
We are currently seeking a Cook for a hospital setting in Antrim. This is a full‑time temporary position for an initial period of 3 months, with the possibility of extension. The role offers 37.5 hours per week, working 5 days out of 7, including weekends, with shifts scheduled between 7:30 am and 5:30 pm.
Pay Rates:
- £12.75 per hour Monday to Friday
- £17.22 per hour on Saturdays
- £21.55 per hour on Sundays
Main Duties:
- Preparing and cooking meals in line with menu plans and dietary requirements.
- Ensuring high standards of food quality and compliance with hygiene, food safety, and HACCP regulations.
- Receiving, storing, rotating, and serving food safely while maintaining correct food temperatures.
- Monitoring stock levels, assisting with ordering, stock rotation, and minimising waste.
- Maintaining cleanliness and hygiene across all kitchen and service areas, including equipment and work surfaces.
- Recording and reporting key information including temperature checks, portion control, equipment faults, and service data.
What We Need From You:
- Hands‑on experience in food preparation and cooking.
- Good working knowledge of CoSHH regulations.
- Experience working in a fast‑paced catering environment.
What We Will Offer You:
- Weekly pay
- Inclusion into our company pension scheme
- Paid annual leave
- Opportunity to work within the Health & Social Care sector
- Ongoing support from a dedicated recruitment team
The Next Steps: If you are interested in this position we encourage you to apply online, email ballymenajobs@first-choice-rec.com or call Stacey on 02825648477 to find out about this and other suitable opportunities.
Cook – Antrim employer: First Choice Rec
Contact Detail:
First Choice Rec Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook – Antrim
✨Tip Number 1
Network like a pro! Chat with friends, family, or even former colleagues about the Cook position in Antrim. You never know who might have a lead or insider info that could help us land that job.
✨Tip Number 2
Get your cooking skills on display! If you can, whip up a dish and share it on social media or with your network. Showcasing your hands-on experience in food preparation can really make us stand out to potential employers.
✨Tip Number 3
Prepare for interviews by brushing up on CoSHH regulations and food safety practices. We want to impress them with our knowledge and show that we’re ready to hit the ground running in a fast-paced kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get noticed and ensures we’re in the loop for any updates or opportunities related to the Cook role in Antrim.
We think you need these skills to ace Cook – Antrim
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your hands-on experience in food preparation and cooking. We want to see how your skills match up with what we need, so don’t hold back!
Know Your Regulations: Familiarise yourself with CoSHH regulations and mention any relevant knowledge in your application. It shows us you’re serious about food safety and hygiene, which is super important in a hospital setting.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific experiences that relate to working in a fast-paced catering environment, as this will help us see you in action!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently!
How to prepare for a job interview at First Choice Rec
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food preparation and cooking techniques. Be ready to discuss specific dishes you've prepared and how you ensure they meet dietary requirements. This shows your hands-on experience and passion for cooking.
✨Hygiene is Key
Familiarise yourself with CoSHH regulations and HACCP guidelines. During the interview, be prepared to talk about how you maintain hygiene and food safety in the kitchen. This will demonstrate your commitment to high standards, which is crucial in a hospital setting.
✨Show Your Team Spirit
Working in a fast-paced catering environment requires teamwork. Share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well under pressure will resonate with employers looking for a reliable Cook.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the team. Inquire about the menu planning process or how they handle dietary restrictions. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.