At a Glance
- Tasks: Prepare delicious meals for airlines in a fast-paced kitchen.
- Company: Join a leading aviation catering team at Gatwick Airport.
- Benefits: Earn £15.99/hr with a 4 on/2 off shift pattern.
- Other info: Opportunity to work in a vibrant environment with great team spirit.
- Why this job: Be part of a dynamic team creating high-quality airline meals.
- Qualifications: Experience as a Chef in a busy kitchen and strong food safety knowledge.
The predicted salary is between 33100 - 33100 € per year.
Pay Rate: £15.99 per hour
Shift Pattern: 4 on / 2 off
Shift Time: 14:00 to 22:00
About the Role
We are recruiting experienced Chefs to join a busy aviation catering unit supporting airline meal production. This is a high-volume kitchen environment where consistency, quality, and compliance are key.
Key Responsibilities
- Preparing meals in line with airline specifications
- Working in a high-volume production kitchen
- Maintaining high food quality and presentation standards
- Ensuring strict adherence to food hygiene and safety regulations
- Supporting kitchen operations and meeting production targets
Requirements
- Previous experience as a Chef or Cook in a fast-paced environment
- Ability to work under pressure and meet deadlines
- Strong understanding of food safety and hygiene standards
- Team player with good communication skills
- Must be able to pass aviation security checks (5-year referencing)
Chef - £15.99/Hr - Gatwick - Aviation Catering in Surrey employer: First Call Contract Services
Join our dynamic team at Gatwick Airport, where we pride ourselves on fostering a supportive and inclusive work culture that values quality and teamwork. As a Chef in our aviation catering unit, you'll enjoy competitive pay, flexible shift patterns, and opportunities for professional growth in a fast-paced environment that serves a diverse clientele. With a focus on employee well-being and development, we offer a unique chance to thrive in a high-volume kitchen while contributing to the success of airline meal production.
Contact Detail:
First Call Contract Services Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef - £15.99/Hr - Gatwick - Aviation Catering in Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings in aviation catering.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out in interviews and show that you’re serious about quality.
✨Tip Number 3
Prepare for the pressure! Since this role is all about working in a high-volume kitchen, practice staying calm and efficient under stress. Maybe do some mock shifts with friends to get into the groove.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job at Gatwick.
We think you need these skills to ace Chef - £15.99/Hr - Gatwick - Aviation Catering in Surrey
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Chef or Cook, especially in fast-paced environments. We want to see how you've thrived under pressure and met deadlines in your past roles.
Be Specific About Skills:When you mention your skills, be specific! Talk about your understanding of food safety and hygiene standards, and how you maintain high food quality and presentation. This will help us see how you fit into our busy kitchen.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities and requirements mentioned in the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at First Call Contract Services
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations before the interview. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've collaborated with others in past roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Understand Airline Specifications
Familiarise yourself with the specific requirements of airline catering. Be prepared to discuss how you would ensure meals meet these standards while maintaining presentation and taste.
✨Prepare for Practical Questions
Expect questions that assess your ability to work under pressure and meet deadlines. Think of scenarios where you successfully managed time and resources in a fast-paced setting, and be ready to share those stories.
