Aviation Kitchen Chef — High-Volume, 14:00–22:00 Shifts in Surrey
Aviation Kitchen Chef — High-Volume, 14:00–22:00 Shifts

Aviation Kitchen Chef — High-Volume, 14:00–22:00 Shifts in Surrey

Surrey Full-Time 33200 - 33200 £ / year (est.) No home office possible
First Call Contract Services

At a Glance

  • Tasks: Prepare high-quality meals for airlines in a fast-paced kitchen environment.
  • Company: Join First Call Contract Services, a leader in aviation catering near Gatwick Airport.
  • Benefits: Earn £15.99 per hour with a flexible 4 on / 2 off shift pattern.
  • Other info: Opportunity to work in a dynamic environment with a focus on quality and hygiene.
  • Why this job: Be part of an exciting industry and showcase your culinary skills at high volume.
  • Qualifications: Experience in a fast-paced kitchen and ability to pass aviation security checks.

The predicted salary is between 33200 - 33200 £ per year.

First Call Contract Services is recruiting for an experienced Chef for their aviation catering unit near Gatwick Airport. The role involves preparing meals according to airline specifications in a high-volume kitchen while ensuring food quality and hygiene standards.

Candidates must have experience in a fast-paced environment and be able to pass aviation security checks. This position offers a pay rate of £15.99 per hour on a 4 on / 2 off shift pattern.

Aviation Kitchen Chef — High-Volume, 14:00–22:00 Shifts in Surrey employer: First Call Contract Services

First Call Contract Services is an exceptional employer, offering a dynamic work environment in the heart of aviation catering near Gatwick Airport. With competitive pay and a structured shift pattern, employees benefit from a supportive culture that prioritises food quality and hygiene, alongside opportunities for professional growth in a fast-paced industry. Join us to be part of a team that values excellence and innovation in culinary services.
First Call Contract Services

Contact Detail:

First Call Contract Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Aviation Kitchen Chef — High-Volume, 14:00–22:00 Shifts in Surrey

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Prepare for the interview by researching the company and their catering style. Knowing their menu and being able to discuss how you can contribute will impress them!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs like you!

We think you need these skills to ace Aviation Kitchen Chef — High-Volume, 14:00–22:00 Shifts in Surrey

Meal Preparation
Food Quality Assurance
Hygiene Standards Compliance
High-Volume Cooking
Fast-Paced Environment Experience
Aviation Security Compliance
Time Management
Team Collaboration

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience in high-volume kitchens. We want to see how you've thrived in fast-paced environments, so share specific examples that showcase your skills and adaptability.

Follow the Specs: Since this role involves preparing meals according to airline specifications, it’s crucial to demonstrate your understanding of food quality and hygiene standards. Mention any relevant training or certifications you have that align with these requirements.

Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that make it easy for us to see why you’re a great fit for the role. Avoid fluff and focus on what matters!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.

How to prepare for a job interview at First Call Contract Services

Know Your Aviation Catering

Familiarise yourself with the specific requirements of aviation catering. Understand the airline specifications and food safety regulations that are crucial in this industry. This knowledge will show your potential employer that you’re serious about the role.

Showcase Your Fast-Paced Experience

Prepare examples from your previous roles where you thrived in a high-volume kitchen. Highlight how you managed time effectively, maintained quality under pressure, and adapted to changing demands. This will demonstrate your ability to handle the fast-paced environment they’re looking for.

Emphasise Hygiene Standards

Be ready to discuss your understanding of food hygiene standards and practices. Share any relevant certifications or training you have completed. This is particularly important in aviation catering, so make sure to convey your commitment to maintaining high hygiene standards.

Prepare for Security Checks

Since passing aviation security checks is a requirement, be prepared to discuss your background and any relevant experience. Be honest and upfront about your history, as transparency will build trust with your potential employer.

Aviation Kitchen Chef — High-Volume, 14:00–22:00 Shifts in Surrey
First Call Contract Services
Location: Surrey

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