Senior Commis Chef: Baby & Toddler Meals

Senior Commis Chef: Baby & Toddler Meals

Full-Time 27000 - 28500 £ / year (est.) No working from home possible
First Call Contract Services

At a Glance

  • Tasks: Create nutritious meals for babies and toddlers while ensuring food safety and hygiene.
  • Company: First Call Contract Services, a passionate team dedicated to child nutrition.
  • Benefits: Competitive salaries up to £28,500, flexible working options, and a supportive environment.
  • Other info: Join a dynamic team focused on child-friendly recipes and nutrition.
  • Why this job: Make a difference in children's lives through healthy, delicious meals.
  • Qualifications: Previous kitchen experience required for Chef level candidates.

The predicted salary is between 27000 - 28500 £ per year.

First Call Contract Services in Park Royal is seeking dedicated Junior Chef and Chef professionals to join a passionate team creating nutritious meals for young children. The roles focus on food safety and adhering to high hygiene standards while preparing child-friendly recipes.

The Junior Chef salary is up to £27,000 while the Chef position offers up to £28,500, with flexible working options available. Previous kitchen experience is essential for Chef level candidates.

Senior Commis Chef: Baby & Toddler Meals employer: First Call Contract Services

First Call Contract Services Ltd is an exceptional employer for HGV Class 1 drivers, offering competitive pay rates and flexible shift patterns tailored to suit your lifestyle. With a strong focus on employee growth and the opportunity for long-term positions, you will be part of a supportive work culture that values professionalism and reliability, all while enjoying the benefits of working in Bedford with easy access to various delivery routes.

First Call Contract Services

Contact Details:

First Call Contract Services Recruitment Team

We think you need these skills to ace Senior Commis Chef: Baby & Toddler Meals

Food Safety
Hygiene Standards
Child-Friendly Recipe Preparation
Kitchen Experience
Nutritional Knowledge
Teamwork
Time Management