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- Tasks: Join our team as a Food Packer and help create amazing food experiences.
- Company: Dynamic food production company focused on quality and teamwork.
- Benefits: Earn £13.01 per hour, enjoy free meals, and access great discounts.
- Other info: Flexible shifts, in-house training, and excellent career growth opportunities await you.
- Why this job: Make a difference in food production while developing valuable skills.
- Qualifications: High school education and a positive attitude; experience in fast-paced environments is a plus.
The predicted salary is between 26000 - 27000 £ per year.
We're looking for motivated, engaged people to help make everyone's journeys better.
Job Overview
As a Food Packer you will support the operations by completing all assigned tasks in a timely manner while ensuring quality and meeting the required targets.
£13.01 per hour
Overtime @ 1.5 times the hourly rate
5 out of 7 - shift pattern - 7:00 - 20:00 (8 hour shifts)
Inhouse training and development
Complimentary meals & beverages
Free Uniform
Company sick pay
Free on-site parking
Paid Holiday
Regular shift patterns
Pension scheme to help you save for your future
Bespoke employee support programme, including free counselling sessions
Refer a friend scheme with generous bonuses for each successful referral
Access to a great discount platform, saving you money on everyday purchases and so much more
Cycle to work scheme
Main Duties and Responsibilities
- To follow all operating procedures in the course of your duties to the best of your abilities.
- To ensure the work area is kept safe and as clean as possible.
- Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications.
- To ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures.
- To report all accidents and take the necessary preventative action.
- To be able to communicate effectively both verbally and non-verbally at all levels.
- To ensure that relevant entries are made in the diary log and that the log is checked at the beginning of each shift.
- To be totally flexible within the role and within the unit departments.
- Carry out quality checks with improvement action when required.
- Assist in follow-up of Quality Assurance/Health & Safety reports.
- To take on any other duties as and when required.
SPECIFIC DUTIES BY DEPARTMENT
PRODUCTION
- Pack food liners in accordance with written specification.
- From specification, accurately make up sample and product for all classes.
- Conduct temperature, quality, and product date checks.
- Seal flight canisters, trolleys and record numbers.
- Ensure correct marshalling of flights to Dispatch bays in assigned stowing order.
BOND
- The receipt, handling and appropriate storage of all incoming goods and coordinating/managing stock.
- Sort and assemble bars into flights, working as a team to achieve targets.
- To check trolley seals and cross check with customs paperwork.
DISHWASH
- General washing, sorting, assembling, packing and positioning of the aircraft equipment.
- Process and strip trolleys and deliver to relevant department.
- Off loading and sorting equipment/food and ensuring it is delivered to the correct processing area.
STORES
- To load/off-load lorries, stack shelves and replenish equipment/food items.
- From specification, accurately palletize shipments.
- Conduct quality, and product date checks.
- Daily stock count of the list.
- Stock rotation.
- Clean the area.
Qualifications:
Education
- Educated to High School level.
Work Experience
- Good standard of English both written and verbal.
- Working knowledge of Basic Hygiene.
- Ideally some experience in a production/manufacturing/stores environment.
- Experience of working in a fast-paced deadline driven environment.
Skills & Knowledge
- Good understanding of English both reading and writing.
- Good Customer Service skills.
- Positive attitude to work.
- Able to work to tight deadlines.
- Team worker.
- Previous experience in a catering or hospitality role is desirable but not essential.
You must be able to work shifts and be keen to learn. In addition to job-related training, you will develop your skills in teamwork, time management, multi-tasking, communication and attention to detail.
All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. For anytime spent outside the UK exceeding 6 months, you must be able to provide a CRC (Criminal Record Check) for that country.
General Assistant - Food Production - Trafford Park employer: First Call Contract Services
Contact Detail:
First Call Contract Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Assistant - Food Production - Trafford Park
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on their values and culture. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are with your responses, the more confident you'll feel during the actual interview.
✨Tip Number 3
Dress the part! Make sure you look presentable and professional for your interview. First impressions matter, so put in the effort to show that you take the opportunity seriously.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your appreciation and keeping you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace General Assistant - Food Production - Trafford Park
Some tips for your application 🫡
Show Your Motivation: When you're writing your application, let your enthusiasm shine through! We want to see that you're genuinely excited about the role and how you can contribute to making everyone's journeys better.
Tailor Your Application: Make sure to customise your application to highlight relevant experience and skills. If you've worked in a fast-paced environment or have any food production experience, shout about it! We love seeing how your background fits with what we do.
Keep It Clear and Concise: We appreciate straightforward communication. Keep your application clear and to the point, focusing on your key achievements and skills. This helps us quickly see why you'd be a great fit for our team!
Apply Through Our Website: Don't forget to apply through our website! It's the best way to ensure your application gets to us directly. Plus, you'll find all the info you need about the role and our company there.
How to prepare for a job interview at First Call Contract Services
✨Know the Role Inside Out
Before your interview, make sure you understand the job description thoroughly. Familiarise yourself with the key responsibilities like packing food liners and conducting quality checks. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this position involves working as part of a team, be ready to discuss your previous experiences in collaborative environments. Share examples of how you've worked with others to achieve targets or overcome challenges, highlighting your positive attitude and flexibility.
✨Emphasise Safety and Hygiene Knowledge
Given the importance of hygiene and safety in food production, brush up on basic hygiene practices and safety protocols. Be prepared to discuss how you would maintain cleanliness and report any issues, demonstrating your commitment to high standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the company culture, training opportunities, or shift patterns. This shows that you’re engaged and eager to learn more about how you can contribute to making everyone's journeys better.